• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Lovely Ideas
  • About
  • Privacy Policy
  • Contact
    • Facebook
    • Instagram
    • Pinterest
She Keeps a Lovely Home
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Lovely Ideas
  • About
  • Privacy Policy
  • Contact
×

Home » Lovely Ideas » How to Host an Elegantly Easy Christmas Dinner Party

How to Host an Elegantly Easy Christmas Dinner Party

Published: Dec 25, 2018 · Modified: Mar 2, 2021 by Genevieve Morrison · This post may contain affiliate links

Hosting an elegant Christmas dinner party doesn’t have to be difficult. Here are a few shimmering, colorful, delicious and jolly ideas that will impress any Christmas dinner guest.

A cheese plate with cheese, prosciutto-wrapped asparagus, crackers and deviled eggs, garnished with peppercorns and parsley.

This year, I covered my apartment in dry flowers, eucalyptus and naturally aromatic touches to make my Christmas decor bright and inviting. And for my dinner menu, I kept things nice and easy… but that doesn’t mean I served meals with little care.

I had appetizers, sides, a main course, cocktail and dessert that were so simple to put together, but looked and tasted wonderful! Here are a few ways to make your Christmas dinner party nice and simple, and create a beautiful holiday atmosphere!

Floral Christmas decorations and trees made of yarn on a mantle.

1. Create an Organically Merry Atmosphere with Simple, Natural Touches

If you want to decorate your tree in a colorfully original way, simply create flower ornaments with dry roses and lavender. It’s so easy and looks absolutely gorgeous.

A hand holding a small bouquet of roses and lavender.
A colorful Christmas tree decorated with flowers and dry orange ornaments.

I also created simple, dry orange and star anise ornaments by slicing oranges nice and thin, baking them and needling a little thread through them. They look like little stained glass windows when hung in front of Christmas lights on your tree! All you need are 5 oranges, a container of star anise and a little bit of time.

A dried orange slice with star anise in the center hanging on a Christmas tree.

For my mantle, I used Eucalyptus, dry roses and a little baby’s breath “snow.” I also made these simple, soft yarn trees with just a little bit of glue, yarn, pompoms and paper mâché cones that I found at the craft store. They take only a few minutes to make and look so sweet on a mantle or on a Christmas window sill!

A small Christmas tree made of yarn on a mantle decorated with dry roses and eucalyptus.
Floral Christmas decorations and trees made of yarn on a mantle.

2. Make a Simple, Yuletide Flower Arrangement for Your Table

I always pick a seasonal flower or leaf to place in my napkins, then a matching centerpiece. With a few candles, your table looks so precious. No need for expensive Christmas napkins, placemats, chargers or seasonal dish-ware. It only takes a few natural touches to make a Christmas dinner table so elegant.

A silver vase with a holly and baby's breath bouquet on a dark wooden table.

I used holly and snowy baby’s breath for my centerpiece and napkins this year. It’s easy to create a bouffant arrangement like this in a small vase. Simply make a little grid with masking tape, and place your baby’s breath, then a few holly leaves into the grid. Simple as pie!

A grid made with masking tape on a vase with baby's breath stuck in the grid.

You can also keep it REAL simple by using only snowy baby’s breath. I’ve decorated Christmas tables with nothing but this pretty white flower and it looks so wintery and fresh.

A decorated dinner table with baby's breath in front of a decorated Christmas tree.

3. Go Light on the Hors d’oeuvres, but Make Them Special

For a small dinner party, there’s no need to go overboard (and break the bank) with lots of appetizers. If you make a nice, filling diner, a little cheese, crackers and 2 or 3 specially made snacks should tide folks over nicely till dinner time.

A deviled egg garnished with pink peppercorns and parsley, surrounded by other deviled eggs and asparagus.

I made a little snack plate of herbed Boursin cheese, prosciutto-wrapped asparagus and “holly” deviled eggs. I used pink peppercorns for berries and a little parsley for the leaves.

A cheese plate with cheese, prosciutto-wrapped asparagus, deviled eggs, crackers and holly.

I also made the deviled egg filling the day before and simply stored it in a pastry piping bag with the ends sealed. All I had to do was fill my egg halves and place my pretty pink peppercorn garnish on them about a half-hour before guests arrived.

If you want to keep things VERY easy, these appetizers are simply apricots with a little goat cheese, walnuts and a drizzle of honey. They’re delightful, delicious and come together in just 5 minutes! I make them any time I want to add a little extra color.

About 16 apricot appetizers with cheese and nuts on a plate.

If you just want to serve a pretty cheese board that’s beautiful, wintery and so simple to create, find 3 kinds of cheese (I use Boursin, creamy Baron Bigod and a hard cheese like aged gruyere). A small pile of blackberries, stuffed olives, a few crackers and a little snowy baby’s breath are all you need. It’s also nice to top the creamy one with marmalade.

A cheese board with cheese, olives, berries, crackers and rosemary.

4. Serve a Dinner, Dessert and Cocktail That Can (Mostly) Be Made Ahead of Time

It can be very tricky and a bit unnerving to have to waft between the living room and kitchen to check on your recipes while your friends are enjoying their cocktails. It’s best to have everything ready to go right in the oven or heated on the stove when your friends or family arrive.

For an impressive main course, that might look daunting, but is a lot easier than you may think, try duck! I make it earlier in the day, slice it and simply put it in a baking sheet, covered with foil. When it’s dinner time, you just have to reheat for 15-20 minutes!

A roasted duck on lace table cloth, garnished with thyme.

If you want to make things REALLY simple, make something that can be made a whole day ahead, and simply reheated. I love a cozy, traditional, easy red wine shepherd’s pie! I make it the day before, then when guests arrive, I just pop it in the oven for 20 minutes!

2 shepherd's pies in bowls with crispy tops on a lace table cloth beside spoons.

For dessert, try this very easy panna cotta with blackberry cabernet sauce! Panna cotta is a notoriously simple dessert to make, and the blackberry compote also comes together in a snap! It just needs a few hours to set, but you can make it a whole day ahead of time and not think about it until it’s time to serve.

3 glasses of panna cotta with berry sauce on a table with flowers and spoons.

If you want an amazing, easy Christmas cocktail that can be made in a big batch before the party, so you’re not shaking up drinks throughout the night, try my mulled wine sangria!

3 glasses of sangria garnished with fruits, flowers, herbs and star anise, with a few scattered cranberries and blackberries.

That’s all there is to throwing an elegantly simple Christmas dinner party! A lovely tree, lovely table, lovely appetizers, dinner, cocktails and dessert with a little holly, jolly flair doesn’t have to be tricky. Just keep things simple, colorful and tasty.

Presents wrapped with string and flowers.

For more inspiration, subscribe to my newsletter, follow me on Instagram, on Pinterest, tiktok and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

A book cover with a title that says “Elegant Appetizers,” beside a title that says “Don’t forget your free ebook! Subscribe.”

« Homemade Thanksgiving Stuffing with Anjou Pear and Mushroom
The Enchanting Sparkling Elderflower Cocktail »
  • Facebook10
  • Twitter

Reader Interactions

Comments

  1. Brittany Ross

    December 08, 2022 at 3:47 pm

    Great

    Reply
  2. Marianne

    December 03, 2022 at 10:13 pm

    I like the horizontal cut on your deviled eggs , makes a pretty presentation ! Do you save the tops or is there wasted egg ??

    Reply
    • Genevieve Morrison

      December 04, 2022 at 12:05 am

      They’re not wasted cause I usually eat them while I fill the eggs 😉

      Reply
  3. Rhonda

    October 12, 2022 at 11:49 am

    Lovely, frugal, & fun!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy

Primary Sidebar

Hello there!

Hello there!

My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

Get Your Free e-book!

The cover of a cookbook that says "Elegant Appetizers” with deviled eggs on a marble background with flowers in the corners.

Winter Recipes

A flamboyantly garnished cocktail with a title that says "10 Beautiful Holiday Cocktails."

10 Beautiful Holiday Cocktails

6 deviled quail eggs garnished with flake salt on a marble table with baby's breath flowers in the corners.

Adorable Deviled Quail Eggs

A bowl of chili on a table beside a spoon.

Spicy Crockpot Chili

A plate of sautéed broccoli rabe on a lace tablecloth, beside 2 small bowls of garnish and 2 antique forks.

Buttery, Sautéed Broccoli Rabe with Garlic & Red Onion

Coconut cauliflower rice in a bowl, topped with a cilantro leaf, on a table with lace.

Crispy Coconut Cauliflower Rice

A Christmasy dinner table with a title that says "A Lovely Roast Beast Christmas Dinner."

A Lovely Roast Beast Christmas Dinner

Featured In

A list of 7 logos.

My Web Stories

A title that says "Beautiful Spring Canapés" over an image of appetizers.

Footer

  • Facebook
  • Instagram
  • Pinterest

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for my newsletter

Contact

  • Email Me!

Copyright © 2020 She Keeps a Lovely Home