I’ve always had a passion for entertaining in an extra fancy way, but I’m not wealthy, I have a full-time job and don’t have a lot of time to myself. I also live in a teeny, tiny Brooklyn apartment, so I have a lot of limitations. I really have to get creative if I’m going to make things special, so below, you’ll find all of my treats with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen.
Appetizers View All
- August 1, 2018
- June 24, 2018
- June 22, 2018
- May 12, 2018
Deviled Eggs View All
- June 22, 2018
- May 12, 2018
- March 10, 2018
- February 10, 2018
Cocktails View All
- September 18, 2018
- July 12, 2018
- June 27, 2018
- June 22, 2018
Dinners View All
- August 3, 2018
- June 22, 2018
- May 23, 2018
- May 9, 2018
Desserts View All
- July 4, 2018
- June 21, 2018
- January 15, 2018
- November 13, 2017
Summer Flavors View All
- September 6, 2018
- August 1, 2018
- July 17, 2018
- July 12, 2018
Autumn Flavors View All
- September 18, 2018
- August 3, 2018
- June 22, 2018
- November 28, 2017
Winter Flavors View All
- February 12, 2018
- January 15, 2018
- January 15, 2018
- January 15, 2018
Spring Flavors View All
- May 8, 2018
- March 23, 2018
- November 5, 2017
- August 11, 2017
