I’ve always had a passion for entertaining in an extra fancy way, but I’m not wealthy, I have a full-time job and don’t have a lot of time to myself. I also live in a teeny, tiny Brooklyn apartment, so I have a lot of limitations. I really have to get creative if I’m going to make things special, so below, you’ll find all of my treats with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen.
Appetizers View All
- February 1, 2019
- November 24, 2018
- October 31, 2018
- October 16, 2018
Deviled Eggs View All
- March 16, 2019
- December 16, 2018
- October 31, 2018
- June 22, 2018
Cocktails View All
- December 31, 2018
- December 18, 2018
- December 6, 2018
- November 19, 2018
Dinners View All
- January 23, 2019
- December 30, 2018
- December 13, 2018
- August 3, 2018
Desserts View All
- January 25, 2019
- November 13, 2018
- October 17, 2018
- July 4, 2018
Summer Flavors View All
- November 19, 2018
- September 6, 2018
- August 1, 2018
- July 17, 2018
Autumn Flavors View All
- November 13, 2018
- October 17, 2018
- October 16, 2018
- October 4, 2018
Winter Flavors View All
- January 25, 2019
- January 23, 2019
- December 30, 2018
- December 25, 2018
Spring Flavors View All
- March 16, 2019
- May 8, 2018
- March 23, 2018
- November 5, 2017
