I’ve always had a passion for entertaining in an extra fancy way, but I’m not wealthy, I have a full-time job and don’t have a lot of time to myself. I also live in a teeny, tiny Brooklyn apartment, so I have a lot of limitations. I really have to get creative if I’m going to make things special, so below, you’ll find all of my treats with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen.
Appetizers View All
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September 15, 2020
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September 11, 2020
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August 14, 2020
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July 28, 2020
Deviled Eggs View All
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October 2, 2019
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August 13, 2019
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March 16, 2019
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January 3, 2019
Cocktails View All
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August 3, 2020
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July 8, 2020
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June 24, 2020
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April 11, 2020
Dinners View All
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July 3, 2020
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May 4, 2020
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April 7, 2020
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January 16, 2020
Desserts View All
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August 3, 2020
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June 2, 2020
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May 12, 2020
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October 15, 2019
Summer Flavors View All
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September 11, 2020
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August 14, 2020
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July 20, 2020
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July 8, 2020
Autumn Flavors View All
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September 15, 2020
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September 4, 2020
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April 26, 2020
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November 24, 2019
Winter Flavors View All
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March 6, 2020
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February 11, 2020
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February 10, 2020
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February 3, 2020
Spring Flavors View All
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May 12, 2020
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April 11, 2020
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March 20, 2020
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February 14, 2020
