I’ve always had a passion for entertaining in an extra fancy way, but I’m not wealthy, I have a full-time job and don’t have a lot of time to myself. I also live in a teeny, tiny Brooklyn apartment, so I have a lot of limitations. I really have to get creative if I’m going to make things special, so below, you’ll find all of my treats with the tips and tricks I use to make things not only tasty, but elegantly simple – no matter your budget, or the size of your kitchen.
Appetizers View All
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June 19, 2018
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May 12, 2018
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May 8, 2018
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May 1, 2018
Deviled Eggs View All
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May 12, 2018
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March 10, 2018
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February 10, 2018
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January 15, 2018
Cocktails View All
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June 22, 2018 -
March 8, 2018
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February 13, 2018
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February 12, 2018
Dinners View All
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May 9, 2018
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January 15, 2018
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December 20, 2017
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September 18, 2017
Desserts View All
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June 21, 2018
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January 15, 2018
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November 13, 2017
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October 31, 2017
Summer Flavors View All
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June 22, 2018 -
June 21, 2018
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June 19, 2018
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June 9, 2018
Autumn Flavors View All
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November 28, 2017
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November 13, 2017
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November 13, 2017
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November 9, 2017
Winter Flavors View All
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February 12, 2018
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January 15, 2018
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January 15, 2018
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January 15, 2018
Spring Flavors View All
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May 8, 2018
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March 23, 2018
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November 5, 2017
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August 11, 2017
