A Lovely St. Patrick’s Day Brunch

March 17, 2017 (Last Updated: November 9, 2020)

A St. Patrick’s Day Brunch calls for some beautiful food, lots of green and plenty of lucky clovers to garnish the treats. Here are a few tips to make your St. Patrick’s Day extra tasty. 

An appetizer tier of St. Patrick's Day appetizers.

It’s St. Patrick’s Day! One of my favorite times of year. It’s a time to celebrate my roots and make some beautiful green treats for my friends and family. 🍀

I love this holiday so much that I celebrate it all month long!  If I can put a basil shamrock on something, stick it with a tooth pick, freeze it in an ice cube, I will. It’s a simple way to make everything both fancy and lucky!

On the menu! Lox and herbed cream cheese finger sandwiches, green deviled eggs with pickles and basil clovers, prosciutto-wrapped melon, low-carb egg muffins with veggies and shamrock-shaped sausage!

I cut the salmon, lox and herbed cream cheese finger sandwiches with a shamrock cookie cutter, topped my little green deviled eggs with pickles and pierced my prosciutto-wrapped melon with basil clovers!

This is my little clover puncher. I use it to make my basil clovers. So easy to use! You just find a nice flat basil leaf, shimmy it into the puncher and stamp a perfect clover!

A hand holding a shamrock hole puncher over a white background.

Prosciutto-wrapped melon with little basil shamrocks stuck into them with toothpicks.

I added clovers to my cucumber ice water! I simply froze a few clovers in round ice cubes the night before.

A bottle of water with cucumbers and ice with basil shamrocks inside, in front of a few glasses and white flowers on a table.

I even used the shamrock cookie cutter for my sausage. They didn’t come out so clear, but I thought it was cute anyway.

Loose sausage on a dark plate.

Delicious egg muffins are perfect to serve at brunch parties. You can make them a whole day before and simply heat them up when your friends walk in the door.

Egg muffins with small tomatoes on top sitting on a plate.

It’s nice to have little green, tasty touches on your table. I used these lovely mint chocolates, and covered them in clovers, of course.

A small bowl of green and brown chocolates on a black table.

A basket with napkins and baby's breath inside next to a few glasses on a dark table.

And for even more inspiration, follow me on INSTAGRAM @shekeepsalovelyhome, on PINTEREST and FACEBOOK! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

A book cover with a title that says “Elegant Appetizers,” beside a title that says “Don’t forget your free ebook! Subscribe.”

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