You are Here: Home/ Appetizers / Delicious Prosciutto-Wrapped Asparagus with Goat Cheese

Delicious Prosciutto-Wrapped Asparagus with Goat Cheese

This delicious prosciutto wrapped asparagus with goat cheese is such an elegant party appetizer for any occasion. Try your best not to eat them all before your guests arrive!

Small pieces of asparagus wrapped in prosciutto on a dark grey slate sitting on a black table

Delicious Prosciutto Wrapped Asparagus with Goat Cheese

Like most of my favorite party appetizers and side dishes, prosciutto-wrapped asparagus can be made a day ahead, so you have more time to concentrate on tidying and prepping before your guests arrive.

It’s a simple 3 step process. Cook asparagus, cool asparagus and wrap asparagus.

Prosciutto wrapped in asparagus on a dark slate.

A Few Tips for Perfectly Rolled Asparagus

When cooking the asparagus, make sure to sprinkle your garlic powder just as your asparagus is nicely browned and toss in the pan for only about 30 seconds, then remove from heat.

If you add the garlic powder too soon, it will just over-cook and burn in the pan. 

The rolling process is a little time consuming, but so worth it! Simply cut your prosciutto into 4ths with kitchen scissors, add a nice dollop of goat cheese and roll. 

Chopped asparagus cooking in a pan next to a piece that has been rolled in prosciutto on a wooden cutting board.

I love serving prosciutto-wrapped asparagus on a marble slate with deviled eggs. They just look so, so pretty together. 

Deviled eggs topped with a sprig of dill next to prosciutto wrapped asparagus on a white slate.

Some More Tasty Appetizer Inspiration

For more inspiration, follow me on INSTAGRAM @shekeepsalovelyhome, on PINTEREST and FACEBOOK! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see! 

5 from 1 vote
Prosciutto-Wrapped Asparagus with Goat Cheese
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

A savory, bite-size appetizer with perfectly pan-cooked asparagus, prosciutto, and herbed goat cheese. 

You'll require a frying pan for this recipe.

Course: Appetizer
Cuisine: Italian
Keyword: low-carb
Servings: 20 pieces
Calories: 11 kcal
Author: Genevieve Morrison
Ingredients
  • 1 bunch of asparagus - about 15-20 stalks

  • 1 package of prosciutto - about 12 slices

  • 1 tbsp. butter
  • ½ tsp.  garlic powder

  • 2-3 tbsp. goat cheese
  • Salt & pepper to taste
Instructions
  1. Wash and chop your asparagus into bite size pieces for appetizers, or leave them whole for a side dish.

  2. Add tbsp. of butter to pan and sautée asparagus till slightly brown, about 5-8 minutes. Then season with garlic powder, salt and pepper till nicely brown on a few sides, 2-3 minutes. Remove from pan and store in the fridge till cool, about 2-3 hours.

  3. Once asparagus is cool, use kitchen scissors to cut the prosciutto into smaller, pieces. For small pieces like I've made, I cut a piece into 4ths. Spoon a little goat cheese onto your prosciutto and wrap each piece.

Nutrition Facts
Prosciutto-Wrapped Asparagus with Goat Cheese
Amount Per Serving (1 Piece)
Calories 11 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 2mg 1%
Sodium 13mg 1%
Vitamin A 0.8%
Vitamin C 0.1%
Calcium 0.2%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

This delicious prosciutto-wrapped asparagus with goat cheese is such an elegant party appetizer for any occasion.  #appetizers, #asparagus, #recipes, #partyfood

You Might Also Like

No Comments

Leave a Reply

Pin412
Share
Tweet
Share
412 Shares