These mashed potatoes are baked to perfection! Heavenly soft and fluffy on the inside, perfectly crispy on the outside – this extra special, extra tasty potato side-dish will deliciously complete a cozy dinner party spread, or be one of the tastiest stars of your Thanksgiving or Christmas menus!
Once the garlic is perfectly roasted, the mashed potatoes take only 30 minutes to make, then baked for another 20 minutes to make them crispy on top. They can also easily be reheated for just 20 minutes if you want to make them ahead of time. Anyone who thinks mashed potatoes are just a basic side-dish better think again! We’re going to dress them to impress!
