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Home » Autumn » Herbed Cornish Game Hen

Herbed Cornish Game Hen

Published: Nov 19, 2023 by Genevieve Morrison · This post may contain affiliate links

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An herbed Cornish game hen on a plate beside flowers, salad and carrots.

These tender herbed Cornish game hens will become your favorite dinner party recipe! They’re smothered in herb butter and stuffed with lemon and rosemary. They’re juicy, crispy, and charming, require only 6 main ingredients, and take just 45 minutes to roast and 15 minutes to rest! No basting or brining required!

An herbed Cornish game hen on a plate beside flowers, salad and carrots.
Contents hide
1 The Simple Process
2 Ingredient Notes
3 How to Make This Recipe Step-by-Step
4 Common Questions
5 Recipe Note
6 A Little Side Dish Inspiration

Herbed Cornish Game Hen

I love Cornish game hen recipes! I love them, especially for dinner parties. I made these for my Autumn New Moon dinner party, and they were such a lovely main course! I served them with roasted rainbow carrots, garlic and chive mashed potatoes, creamy white wine mushroom sauce, rubbed kale and grape salad, and a Sorel blackberry cheesecake for dessert! It was such a gorgeously rustic menu for such an enchanting party. 

Cornish game hens aren’t a special breed of poultry, they’re just very young chickens. They’re essentially the “veal of chicken,” in a way. They’re extra tender and 1 hen is a perfect amount for a single person, so each dinner guest can have their own.

They’re easy to prepare ahead of time and simply pop in the oven for 45 minutes once guests arrive! And since they’re best when given 15-20 minutes to rest once removed from the oven, you’ll have plenty of time to heat your sides while they rest!

A roasted Cornish game hen on a platter.

You’ll most often find these little hens frozen in the poultry aisle, but don’t believe what you read about them needing only 24 hours to thaw! If you refrigerate them frozen, I’ve found they need a whole 2-3 days to thaw completely, and you can’t simply pop them in the oven half-frozen, and expect them to cook correctly.

Don’t worry, though – if you want to serve them this evening, and they’re still frozen solid, I’ll explain how to quickly (and safely) thaw them for roasting in the Common Questions section below.

If they’re unfrozen, be sure to roast them within 2-3 days.

The Simple Process

First, we’ll make garlic-herb butter with rosemary, thyme, and garlic.

Next, we’ll pat our hens dry with a paper towel, stuff them with rosemary and lemon, and tie their little legs together with baker’s string to keep them extra tender.

Then, we’ll give them a luxurious massage with the butter, season them with salt and pepper, and pop them in the oven.

Finally, we’ll bake them for 40-45 minutes, let them sit for 15-20 minutes, snip the little strings, and serve.

Ingredient Notes

7 ingredients on a table with labels describing what they are.

cornish game hen – They can sometimes be a little tricky to find in some grocery stores, but they’re regularly available in stores like Whole Foods and on Amazon Fresh. As mentioned above, they can take up to 3 days to thaw if frozen. See my Common Questions section below on how to thaw them faster if you’re making these in a pinch. 

butter – Use a salted butter. This will ensure that your hen is salted all over. Make sure to place it out at least an hour before preparing your hens. You want it to be very soft (but not melted). You can also place it in the microwave for 15-20 seconds to speed the softening.

rosemary and thyme – Use only fresh herbs. You can include the rosemary stems as long as it’s very well minced.

garlic – I use 6 garlic cloves in my recipe, but you can use a little more or a little less depending on your garlic-loving preference.

lemon – You’ll use lemon to stuff the hens, but you can also use orange or even apple.

How to Make This Recipe Step-by-Step

A collage of 4 numbered images showing how to prepare herbed Cornish game hen.

1. Preheat oven to 450 F. Mince 2 tbsp. fresh rosemary and 6 garlic cloves. Remove 2 tbsp. thyme leaves from stems. Stir herbs and garlic into 6 tbsp. very softened salted butter.

2. Slice 1- 2 lemons into wedges. You’ll use these to stuff the hens.

3. Place 5 Cornish game hens breast-up on a cutting board, and pat them dry with a paper towel.

4. Stuff each with 1-2 lemon wedges and 1-2 small sprigs of rosemary.

A collage of 4 numbered images showing how to roast Cornish game hen.

5. To make hens extra tender, tie the legs close to the body. Cut a foot of baker’s string, and tie one leg, leaving about 3 inches of string on one side.

6. Use the longer string to wrap around the other leg once or twice, draw it right next to the other, and tie the string tightly – and don’t worry, the string won’t burn while they roast.

7. Place the hens in a 10×15-inch baking Pyrex, breast-up, and rub the herb butter over every inch. You don’t have to get the bottom side, but really slather the entire tops, and around the legs. Season liberally with salt and pepper.

8. Roast them in the oven for 40-45 minutes until a meat thermometer reads 160 F. Remove and tent them with foil. They will continue to cook and reach 165 F. while tented. Once rested for 15 minutes, remove their little strings and serve.

Common Questions

How do you thaw the hens quickly?

As mentioned above, it is commonly said that they will thaw within 24 hours when refrigerated. In my experience, this is not true. I’ve had hens stay frozen solid for a full 3 days! So if you have a dinner party this evening, and need to thaw them fast, here’s the best way: firstly, never leave them out at room temperature. They will become breeding grounds for bacteria.

The fastest you can thaw them (safely) is between 4-5 hours by placing them in a bowl of cold water. Their icy temperature will keep the water just cool enough for them to safely thaw and not spoil in the process. After 4 hours, check to see how they feel, if they’re thawed, you can remove them. If they’re not, another hour in the water should do it. If you’re not preparing them right after, place them right back in the fridge and roast within 2-3 days.

How do I reheat them?

They won’t be quite as tasty as they were fresh out of the oven, but to reheat them, place them in a Pyrex, cover them with tin foil, and bake at 400 F. for 20 minutes. To crisp up the skin a little, remove the foil, and bake for 5 minutes more.

How long will they last?

They will last nicely in a covered, refrigerated container for 3-4 days.

Recipe Note

To make them EXTRA tasty, place herb butter under the skin, as well as all over the hen. To do this, you’ll use a paring knife to slice the skin away from the meat, close to the hen’s cavity.

2 numbered images showing how to place herb butter beneath hen skin.

Gently separate the skin between the meat all the way up and around the breast, doing your best not to slice into the meat, or rip the skin. Then, use a small spoon to spoon herb butter underneath and all the way over the breast meat.

(Sorry for the gross pictures, but I know visual aids can be helpful for this kind of thing. Here’s a nice picture to make you feel better). 

An herbed Cornish game hen on a plate.

For more inspiration, subscribe to my newsletter, and follow me on Instagram, on Pinterest, tiktok, and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

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An herbed Cornish game hen on a plate beside flowers, salad and carrots.

Herbed Cornish Game Hen

These tender herbed Cornish game hens will become your favorite dinner party recipe! They’re smothered in herb butter and stuffed with only lemon and rosemary.
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: International
Diet: Diabetic
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Resting Time: 15 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 5 hens
Calories: 1059kcal
Author: Genevieve Morrison

Equipment

  • 1 mixing bowl
  • 1 cutting board and knife
  • 1 paper towel
  • 1 bakers string – if you would like to truss (tie) the hen legs
  • 1 10×15-inch baking Pyrex
  • 1 meat thermometer

Ingredients

  • 5 Cornish game hens
  • 6 tbsp. salted butter – softened
  • 2 lemons
  • 2 tbsp. fresh rosemary – minced – and about 5 sprigs for stuffing
  • 6 garlic cloves – minced
  • 2 tbsp. thyme leaves
  • salt and pepper – a liberal sprinkle

Instructions

  • Preheat oven to 450 F. Mince 2 tbsp. fresh rosemary and 6 garlic cloves. Remove 2 tbsp. thyme leaves from stems. Stir herbs and garlic into 6 tbsp. very softened salted butter.
  • Slice 1- 2 lemons into wedges. You’ll use these to stuff the hens.
  • Place 5 Cornish game hens breast-up on a cutting board, and pat them dry with a paper towel. Stuff each with 1-2 lemon wedges and 1-2 small sprigs of rosemary.
  • Place the hens in a 10×15-inch baking Pyrex, breast-up, and rub the herb butter over every inch. You don’t have to get the bottom side, but really slather the entire tops and around the legs. Season with salt and pepper.
  • Roast them in the oven for 40-45 minutes until a meat thermometer reads 160 F. Remove and tent them with foil. They will continue to cook and reach 165 F. while tented. Once tented and rested for 15 minutes, remove their little strings and serve.

Notes

To make hens extra tender, tie the legs close to the body. Cut a foot of baker’s string, and tie one leg, leaving about 3 inches of string on one side.
Use the longer string to wrap around the other leg once or twice, draw it right next to the other, and tie the string tightly – and don’t worry, the string won’t burn while they roast.
To thaw hens quickly, place them in a bowl of cold water for 4-5 hours. Never thaw poultry at room temperature or they’ll become breeding grounds for bacteria.
To reheat, place them in a Pyrex, cover them with tin foil, and bake at 400 F. for 20 minutes. To crisp up the skin a little, remove the foil, and bake for 5 minutes more.
They will last nicely in a covered, refrigerated container for 3-4 days.
See post for detailed instructions with photos of the process.
 
Nutrition information is an estimate.

Nutrition

Serving: 1hen | Calories: 1059kcal | Carbohydrates: 8g | Protein: 79g | Fat: 78g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 493mg | Sodium: 392mg | Potassium: 1216mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1393IU | Vitamin C: 37mg | Calcium: 114mg | Iron: 5mg
« Roasted Rainbow Carrots
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