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Layered Raspberry & Peach Crisp

This layered raspberry & peach crisp is bursting with sunny, summer, tart and sweet flavors. Who knew cardamom and peach were simply made for each other!?

4 jars of raspberry & peach crisp surrounded by raspberries, dry flowers and a sprinkle of granola on a black table.

Layered Raspberry & Peach Crisp

I have never made a crisp in jars before! I usually use them for portable cheesecake desserts, but I really, really wanted to make a portable peach dessert for a Prospect Park picnic.

I’m so happy with how it turned out! And guess what! Even though I didn’t serve these till the end of the day, I was able to serve them warm!

Make sure to leave a little room for fresh or ice cream at the top! 😉

3 jars of peach & raspberry crisp on a black table with dry roses and raspberries sprinkled around.

I baked them before I left, and packed them in a thermal bag that helped to keep them hot! It’s really the best way to serve them.

They’re yummy when they’re cold, but they’re out-of-this-world when they’re warm!

A jar with raspberries and peaches on a marble slate next to 2 large peaches with raspberries and dry flowers sprinkled around the jar.

If you make these ahead of time, and want to re-heat them perfectly before you serve them, pop them in the oven at 250F for 45 minutes.

How to Make Layered Peach & Raspberry Crisp – Step by Step

A 4 step montage showing how to make peach & raspberry crisp.

1. Preheat oven to 375. Chop your peaches into tiny pieces and add to a mixing bowl. Squeeze lemon over the peaches and pour in the white sugar, corn starch, cardamom and cinnamon. Gently mix together.

2. Add granola, flower, butter and brown sugar to another mixing bowl. Mix everything together with your hands.

3. Fill 1/3 of the cups with peaches and raspberries (you don’t need to coat them in sugar), then spoon a layer of your crumble dough on top. Gently press. You’re going to bake the first layer, then add more later. Add cups to the oven and bake for 20 minutes. Carefully remove cups and add more peaches and raspberries.

4. Add 1 more layer of crumble dough over the fruit and bake for 30 more minutes. Remove and replace the tops.

Serve nice and hot!

A spoon full of peach & raspberry crisp above a jar on a white marble table.

I love making desserts that are easy to serve at garden parties or picnics with as little fuss (and paper plates) as possible. Here are a few ideas for your next picnic!

A Few Other Easy-to-Serve Dessert Recipes

Lemon Cheesecake Mousse
Sunshine Lavender Lemon Bars
Lemon & Raspberry Cheesecake Bars

And for more inspiration, follow me on instagram @shekeepsalovelyhome and pinterest! If you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

5 from 1 vote
Layered Peach & Raspberry Crisp
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This layered raspberry & peach crisp is bursting with sunny, summer, tart and sweet flavors. 

You’ll require 2 mixing bowls and 8 canning jars for this recipe.

Course: Dessert
Cuisine: American
Keyword: peach, picnic food, summer
Servings: 8 Jars
Calories: 208 kcal
Author: Genevieve Morrison
Ingredients
  • 3 or 4 big peaches white and Jersey
  • 1 package raspberries
  • ¼ tsp. cardamom

  • ¼ tsp. cinnamon

  • ¼ cup white sugar

  • 2 tsp. corn starch

  • Juice from 1 lemon

  • 1½ cups granola preferably with berries

  • ¾ cup flour

  • 1 stick butter softened

  • ¾ cup dark brown sugar
Instructions
  1. Preheat oven to 375

  2. Chop your peaches into tiny pieces and add to a mixing bowl.

  3. Squeeze lemon over the peaches and pour in the white sugar, corn starch, cardamom and cinnamon. Gently mix together.


  4. Add granola, flour, butter and brown sugar to another mixing bowl. Mix everything together with your hands.

  5. Fill 1/3 of the cups with peaches and raspberries (you don't need to coat them in sugar), then spoon a layer of your crumble dough on top. Gently press. You're going to bake the first layer, then add more later.

  6. Add jars to the oven and bake for 20 minutes.

  7. Carefully remove jars and add more peaches and raspberries.

  8. Add 1 more layer of crumble dough over the fruit and bake for 30 more minutes. Remove and replace the tops.

Nutrition Facts
Layered Peach & Raspberry Crisp
Amount Per Serving (1 Jar)
Calories 208 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 14mg 1%
Potassium 223mg 6%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 29g
Protein 3g 6%
Vitamin A 3.7%
Vitamin C 4.5%
Calcium 4%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.

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This layered raspberry & peach crisp is bursting with sunny, summer, tart and sweet flavors. #peach, #raspberry, #dessert, #picnicfood, #picnic

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