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Home » Valentines Day » Page 4

Valentine's Day Recipes & Inspiration

Romantic cocktails, decadent desserts, enticing appetizers and creative inspiration for Valentine's Day, Gal-entine's Day and "Pal-entine's Day" (for the guys). Recipes to fill your menus with love.

Looking for a romantic cocktail? Give my Divine Damiana Valentine a try. Want to bring a romance-inspired appetizer to the party? Try my Romantic Valentine's Day Deviled Eggs!

A pink martini, garnished with a dry rose and thistle on a dark table, with 3 flowers at its base.

The Pretty Pink Gin Martini

A cocktail garnished with flowers and greenery on a dark table.

The French Gimlet

Raspberry marbled lemon cheesecake bars on a marble table.

Beautiful Lemon and Raspberry Cheesecake Bars

6 jars of mousse with strawberry and cookie crumbles on a table, surrounded by flowers, a strawberry and a lemon slice.

Creamy, No Bake Lemon Cheesecake Mousse with Strawberries

A cocktail on a table with 3 small flowers at its base and a spoon, wet with hibiscus tea, and sprinkled with flowers.

Homemade Hibiscus Liqueur

A cocktail garnished with a lychee and cherry blossom flowers, with flowers and a few leaves at its base.

The Elegant Sake Lychee Martini

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Hello there!

Genevieve Morrison standing in front of a window.

My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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Spring Inspiration

A whisky cocktail on a black table, surrounded by pink roses, garnished with a prosciutto rose and olive.

5 Pretty Rose Garnishes for Cocktails, Appetizers & Entrees

A pesto crostini with a prosciutto rose on a wooden board.

Tomato Crostini with Pesto and Ricotta

1 glass of white chocolate mousse with raspberry compote swirls on a black table with a few roses and spoons at their base.

White Chocolate Cheesecake Mousse with Raspberry Compote

An ornate plate of burrata salad with flowers, tomatoes, blackberries and meat roses.

Burrata Salad with Balsamic Glaze

6 beet napoleons, with prosciutto roses on top, garnished with cilantro leaves on a plate.

Beet Napoleons with Prosciutto Roses

4 mushroom pâté canapés garnished with scallions and flowers on a marble slate.

Vegan Mushroom Pâté with Roasted Garlic

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