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Home » All Recipes & Inspiration » The Pretty Pink Gin Martini

The Pretty Pink Gin Martini

Published: Aug 11, 2017 · Modified: Mar 2, 2021 by Genevieve Morrison · This post may contain affiliate links

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This pink gin martini is made with Gin Lane 1751 and has such an enchanting, feminine air. More complex than a traditional martini, this cocktail includes a delicate herbal spice, perfect for a baby shower, Easter or any lady-like affair!

A pink martini, garnished with a pink spray rose and a sprig of thistle on a black table.

I’ve finally done it! I’ve jumped on the pink gin bandwagon. I was a little apprehensive at first because, apparently, it’s pre-mixed with bitters – that’s what gives it its pink color. Bitters and gin sounded odd to me, but GOODNESS it’s tasty!

Gin and bitters was a cocktail made popular in the 19th century in England but it went out of fashion at one point. Luckily for us, it’s back!

I’ve made a few cocktails with Gin Lane 1751, like these precious pink gin and tonics, and they’re a favorite signature cocktail at every bridal shower and Easter party I’ve thrown!

3 pink gin and tonic cocktails on a lace table cloth, garnished with and surrounded by floral greenery and thyme.

I hope you love this pink gin martini as much as I do!

Help yourself to more pretty pink inspiration!

  • The Pink Cherry Blossom Maraschino Liqueur Cocktail
  • Pink Deviled Eggs
  • Sparkling Pink Grapefruit Cocktail with Cucumber
  • Pretty Pink Gin & Tonics
  • Mini Croque Monsieur

For more inspiration, subscribe to my newsletter, and follow me on Instagram, on Pinterest, tiktok, and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

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A pink cocktail on a table, garnished with a rose and thistle, with roses at its base.

The Pretty Pink Gin Martini

This pink gin martini is made with Gin Lane 1751 and has such an enchanting, feminine air. More complex than a traditional martini, this cocktail includes a delicate herbal spice, perfect for a baby shower, Easter or any lady-like affair!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: International
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 cocktail
Calories: 208kcal
Author: Genevieve Morrison

Equipment

  • cocktail shaker
  • jigger
  • martini or coup glass

Ingredients

  • ½ oz. dry vermouth
  • 3 oz. Gin Lane 1751
  • lemon peel
US Customary – Metric

Instructions

  • Pour ingredients into a shaker with ice cubes. Stir or shake well, depending on preference. Strain in chilled martini or coup glass. Squeeze oil from lemon peel onto the drink..

Nutrition

Serving: 1cocktail | Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg
« Entertaining For Introverts
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Comments

  1. EC

    February 09, 2022 at 2:31 am

    This is lovely. I’ll make this with my rose gin!

    Reply
    • Genevieve Morrison

      February 09, 2022 at 3:11 pm

      Thank you! <3

      Reply
  2. Carina Conti

    August 01, 2020 at 7:47 am

    Your cocktails look like pieces of art! What flowers are you using as garnish? And do you have a good resource for determining whether certain flowers are harmful when consumed?

    Reply
    • Genevieve Morrison

      August 03, 2020 at 12:00 am

      Hello Carini!
      Thank you very much! In this post, I’m using simple spray rose and thistle for the first cocktail and for the gin and tonics, I’m using waxflower and thyme. Below is a nice list of edible flowers, but sometimes, if I find a beautiful, organic flower at my Farmer’s Garden, I’ll simply check to make sure it’s non-toxic if it isn’t edible. Organic roses are non-toxic, for example, but not particularly tasty. I assume my guests won’t try to sample the roses on their cocktails 😉

      https://www.westcoastseeds.com/blogs/garden-wisdom/list-of-edible-flowers

      Reply
  3. Andi

    November 19, 2019 at 3:07 am

    What pink gin do you recommend?

    Reply
    • Genevieve Morrison

      November 21, 2019 at 12:14 am

      I love Gin Lane 1751. I use it for all of my pink gin cocktails. It’s what I used for the photos in this post 😉

      Reply
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