Name: The Pretty Pink Gin Martini
Prep time: 5 min
Total time: 5 min
Ingredients: ½ oz. dry vermouth; 3 oz. Gin Lane 1751; lemon peel

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This pink gin martini is made with Gin Lane 1751 and has such an enchanting, feminine air. More complex than a traditional martini, this cocktail includes a delicate herbal spice, perfect for a baby shower, Easter or any lady-like affair!

A pink martini, garnished with a pink spray rose and a sprig of thistle on a black table.

I’ve finally done it! I’ve jumped on the pink gin bandwagon. I was a little apprehensive at first because, apparently, it’s pre-mixed with bitters – that’s what gives it its pink color. Bitters and gin sounded odd to me, but GOODNESS it’s tasty!

Gin and bitters was a cocktail made popular in the 19th century in England but it went out of fashion at one point. Luckily for us, it’s back!

I’ve made a few cocktails with Gin Lane 1751, like these precious pink gin and tonics, and they’re a favorite signature cocktail at every bridal shower and Easter party I’ve thrown!

3 pink gin and tonic cocktails on a lace table cloth, garnished with and surrounded by floral greenery and thyme.

I hope you love this pink gin martini as much as I do!

Help yourself to more pretty pink inspiration!

For more inspiration, follow me on INSTAGRAM, on PINTEREST, TIKTOK and FACEBOOK! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

A book cover with a title that says “Elegant Appetizers,” beside a title that says “Don’t forget your free ebook! Subscribe.”

A pink cocktail on a table, garnished with a rose and thistle, with roses at its base.

The Pretty Pink Gin Martini

5 from 1 vote

Print Pin Rate

Course: Drinks

Cuisine: International

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: cocktail

Calories: 208kcal

Author: Genevieve Morrison

Equipment

▢
cocktail shaker
▢
jigger
▢
martini or coup glass

Ingredients

▢ ½ oz. dry vermouth
▢ 3 oz. Gin Lane 1751
▢ lemon peel

US Customary – Metric

Instructions

Pour ingredients into a shaker with ice cubes. Stir or shake well, depending on preference. Strain in chilled martini or coup glass. Squeeze oil from lemon peel onto the drink..

Nutrition

Serving: 1cocktail | Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg

Comments

Carina Conti

August 01, 2020 at 7:47 am

Your cocktails look like pieces of art! What flowers are you using as garnish? And do you have a good resource for determining whether certain flowers are harmful when consumed?

- Genevieve Morrison
  
  August 03, 2020 at 12:00 am
  
  Hello Carini!
  Thank you very much! In this post, I’m using simple spray rose and thistle for the first cocktail and for the gin and tonics, I’m using waxflower and thyme. Below is a nice list of edible flowers, but sometimes, if I find a beautiful, organic flower at my Farmer’s Garden, I’ll simply check to make sure it’s non-toxic if it isn’t edible. Organic roses are non-toxic, for example, but not particularly tasty. I assume my guests won’t try to sample the roses on their cocktails 😉
  
  https://www.westcoastseeds.com/blogs/garden-wisdom/list-of-edible-flowers
  
Andi

November 19, 2019 at 3:07 am

What pink gin do you recommend?

- Genevieve Morrison
  
  November 21, 2019 at 12:14 am
  
  I love Gin Lane 1751. I use it for all of my pink gin cocktails. It’s what I used for the photos in this post 😉