These fancy Easter appetizers are elegant, colorful, and deceptively easy to put together! Just because they’re fancy, that doesn’t mean they’re tricky! They’ll come together so quickly and impress every guest! Decorate your Easter table with these delightful, edible, creative works of art! Sweet and savory, creamy and crunchy, with gluten-free, dairy-free, and vegan options too!
All of my appetizers are fancy, but like these Easter appetizers, they can all be easily prepped ahead of time, and simply assembled just before guests arrive with little fuss.
It’s amazing what a little, edible, well-placed flower can do to an appetizer. Just a little sprig of fresh dill, a single mint leaf, a little sprinkle of flake salt can take a basic appetizer, and turn it into an elegant Easter canapé!
Below, you’ll find little flowers made of carrots, pretty prosciutto roses, and flavors like spring pea, honey peach, balsamic strawberry, pesto, and olive tapenade. Beautiful crostini, canapes, appetizers and hors d’oeuvres that pair so beautifully together.
And if you’re looking for some more treats to complete your Easter spread, help yourself to my lovely Easter side dishes, delightful Easter cocktails, or take a look at my full Easter lamb dinner menu! Have a delicious Easter, everyone!
1. Pretty Prosciutto Rose Appetizers
2. Colorful Easter Crostini
3. Elegant Apricot and Goat Cheese Appetizers
4. Boursin Deviled Eggs
5. Beet Napoleons with Prosciutto Roses
6. Beautiful Pesto Ricotta Crostini
7. Vegan Mushroom Pâté with Roasted Garlic
8. Crostini with Balsamic Strawberries and Ricotta
9. Prosciutto and Melon Appetizers
10. Pink Deviled Eggs
More Seasonal Recipe Inspiration
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