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Home » Easter Inspiration » 10 Fancy Easter Appetizers

10 Fancy Easter Appetizers

Published: Apr 12, 2022 by Genevieve Morrison · This post may contain affiliate links

Garnished crostini on marble with a title that says "10 Fancy Easter Appetizers."

These fancy Easter appetizers are elegant, colorful, and deceptively easy to put together! Just because they’re fancy, that doesn’t mean they’re tricky! They’ll come together so quickly and impress every guest! Decorate your Easter table with these delightful, edible, creative works of art! Sweet and savory, creamy and crunchy, with gluten-free, dairy-free, and vegan options too!

Garnished crostini on marble with a title that says "10 Fancy Easter Appetizers."

All of my appetizers are fancy, but like these Easter appetizers, they can all be easily prepped ahead of time, and simply assembled just before guests arrive with little fuss.

It’s amazing what a little, edible, well-placed flower can do to an appetizer. Just a little sprig of fresh dill, a single mint leaf, a little sprinkle of flake salt can take a basic appetizer, and turn it into an elegant Easter canapé!

Below, you’ll find little flowers made of carrots, pretty prosciutto roses, and flavors like spring pea, honey peach, balsamic strawberry, pesto, and olive tapenade. Beautiful crostini, canapes, appetizers and hors d’oeuvres that pair so beautifully together.

And if you’re looking for some more treats to complete your Easter spread, help yourself to my lovely Easter side dishes, delightful Easter cocktails, or take a look at my full Easter lamb dinner menu! Have a delicious Easter, everyone!

1. Pretty Prosciutto Rose Appetizers

6 crackers with cream cheese, 3 prosciutto roses and dill on marble.
Pretty Prosciutto Rose Appetizers
These pretty prosciutto rose appetizers are perfect for any elegant occasion! They complement any baby shower, bridal shower, wedding and even Christmas and New Year’s Eve party menus! With just 4 ingredients, they’re simple, elegant, tasty hors-d’oeuvres that your guests will adore!
See the Recipe
A cracker with cream cheese, 3 prosciutto roses and 2 sprigs of dill on marble.

2. Colorful Easter Crostini

13 beautifully garnished crostini on a marble plate.
Colorful Easter Crostini
These pretty Easter crostini will make everyone smile! They’re spring pea with mint and goat cheese, mushroom pâté with carrot roses and white balsamic honey peach and ricotta!
See the Recipe
9 brightly colored crostini on a marble slate.

3. Elegant Apricot and Goat Cheese Appetizers

About 20 apricot appetizers on a plate, garnished with thyme.
Elegant Apricot and Goat Cheese Appetizers
These elegant apricot appetizers are topped with goat cheese, walnuts and a drizzle of honey. With only 4 ingredients they’re the simplest appetizers that make a big, tasty impression!
See the Recipe
About 20 apricot appetizers on a plate, garnished with thyme.

4. Boursin Deviled Eggs

4 deviled eggs on marble, garnished with flowers, cilantro and mustard caviar beside 3 scattered flowers.
Boursin Deviled Eggs
These beautiful deviled eggs are absolutely perfect for any elegant party! This recipe is made with dreamy Boursin cheese and the eggs are topped with both mustard caviar and edible pansies, making them the prettiest, most delicious appetizers at the bridal shower, baby shower, wedding or colorful affair!
See the Recipe
1 deviled egg on marble, garnished with flowers, cilantro and mustard caviar beside 3 scattered flowers.

5. Beet Napoleons with Prosciutto Roses

6 beet napoleons, with prosciutto roses on top, garnished with cilantro leaves on a plate.
Beet Napoleons with Prosciutto Roses
No, they’re not red velvet, they’re beautiful beet napoleon appetizers with chive cream cheese and tiny prosciutto roses on top! They're earthy, creamy, and perfectly bite-size!
See the Recipe
A small beet napoleon, with a prosciutto rose on top, on a white plate.

6. Beautiful Pesto Ricotta Crostini

11 crostini garnished with daisies, onions and tomatoes on a marble plate.
Beautiful Pesto Ricotta Crostini
These beautiful crostini are layered with pesto ricotta, olive tapenade and topped with tiny balsamic pearl onion roses and cherry tomatoes. What appetizers could possibly be prettier for a summer party!?
See the Recipe
Crostini garnished with daisies, onions and tomatoes on a marble plate

7. Vegan Mushroom Pâté with Roasted Garlic

4 mushroom pâté canapés garnished with scallions and flowers on a marble slate.
Vegan Mushroom Pâté with Roasted Garlic
This vegan mushroom pâté with creamy roasted garlic and caramelized onion is amazing on its own, or on top of the prettiest, tastiest appetizers at your elegant veggie-friendly party!
See the Recipe
A bowl of mushroom pate, surrounded by rice crackers and green flower stems.

8. Crostini with Balsamic Strawberries and Ricotta

9 strawberry crostini on marble.
Crostini with Balsamic Strawberries and Ricotta
These crostini with balsamic strawberries and ricotta are sweet, tart, creamy and perhaps the prettiest appetizers you can serve at your next fancy picnic, Mother’s Day brunch or bridal shower.
See the Recipe
A balsamic strawberry crostini, garnished with a few small flowers, surrounded by others on a marble plate.

9. Prosciutto and Melon Appetizers

8 small melon appetizers with a prosciutto rose and mint leaves on top, in front of a lace tablecloth.
Prosciutto and Melon Appetizers
These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine!
See the Recipe
A small melon appetizer with a prosciutto rose and mint leaf on top.

10. Pink Deviled Eggs

3 deviled eggs on a marble table with pink filling and garnished with baby's breath and sprouts.
Pink Deviled Eggs
These precious pink Easter deviled eggs are as tasty as they are pretty! They make such whimsical, adorable Easter appetizers and will perfectly complete your colorful menu!
See the Recipe
3 deviled eggs on a marble table with pink filling and garnished with baby's breath and sprouts.

More Seasonal Recipe Inspiration

For more inspiration, subscribe to my newsletter, follow me on Instagram, on Pinterest, tiktok and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

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A book cover with a title that says “Elegant Appetizers,” beside a title that says “Don’t forget your free ebook! Subscribe.”

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My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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