These 10 Easter side dishes are perfect for a light dinner with lots of Spring color! You’ll find plenty of seasonal vegetables, delicate flavors and delicious ideas to impress your family and complete your lovely Easter menu.
I always try to keep Easter side dishes light and colorful with lots of fresh flavors and enchanting touches. These recipes by myself, and a few of my friends, suit a late Easter lunch or dinner delightfully.
If you’re looking for more Easter recipes, I also have light, bright main courses, cocktails, appetizers, and desserts that will complement all of these tasty sides! Take a look at all of my Easter recipes for plenty of inspiration!
1. Easter Salad with Deviled Quail Eggs
2. Baked Lemon Asparagus
3. Lemon Turmeric Pearl Couscous
4. Parmesan & Garlic Mashed Cauliflower
5. Mashed Potatoes with Rosemary and Chives
6. Lemon Orzo
7. Creamy Chickpea Salad with Dill
8. Spring Fennel Salad
9. Burrata Salad with Balsamic Glaze
10. Roasted Rainbow Carrots
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Now Help Yourself to More Easter Recipes
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Laura
Wonderful ideas! Yet, I wished you had included desserts.
Genevieve Morrison
Thank you! I’ll spend some time developing Easter desserts for next year 😉
Karen
Such a phenomenal collection of recipes!
Thank you so much for sharing.
Happy Easter
Genevieve Morrison
Thank you, Karen!
Marta
What a great menu roundup for my Easter dinner! I can’t wait to try them out!
Genevieve Morrison
Aww, thank you! Happy Easter, Marta!