I walked by some spray roses today and got the inspiration for this heavenly white rosemary rose cocktail. It’s one of those drinks where once you have one, you immediately need another! With coconut, rosemary and rosewater, it tastes like rosy white magic!
Coconut is one of my very favorite flavors, but I find coconut cocktails are often very over-sweetened, or mostly appropriate for a tropical party. This White Rosemary Rose Cocktail, however, is appropriate any time of the year! It’s so feminine, so refined and simply elegant as a cocktail party signature.
For More Flowery Cocktail Inspiration
- 2 ounces white rum
- 2 ounces unflavored coconut/almond milk I like the Califia brand
- ½ ounce Malibu
- 1 tsp. honey
- A few sprigs of fresh rosemary
- A few spritzes of Rosewater
- Add 1 ounce of coconut/almond milk to your cocktail shaker with 1 tsp. of honey. Mix till honey is fairly dissolved. Add a few sprigs of rosemary and muddle in the coconut/almond milk. Add 1 more ounce of coconut/almond milk with 2 ounces of white rum and ½ ounce of Malibu with a handful of ice to your shaker. Shake vigorously. Pour into a chilled glass and spritz with rosewater. Serve with a garnish of spray roses or rosemary.