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Home » Bridal Shower Inspiration » Avocado Toast with Whipped Goat Cheese

Avocado Toast with Whipped Goat Cheese

Published: Apr 28, 2023 by Genevieve Morrison · This post may contain affiliate links

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10 avocado toasts on a cutting board beside vases of daffodils.

This pretty avocado toast with whipped goat cheese recipe also includes real, edible flowers that are easier to find than you may think! They take just 20 minutes to whip up, 10 minutes to assemble, and they make gorgeous additions to any brunch party!

10 avocado toasts on a cutting board beside vases of daffodils.

I made these elegant avocado toasts for a lady’s brunch to celebrate spring! I served them with mini-quiches, prosciutto and melon skewers, and a gorgeous spring fennel salad!

I found the beautiful, colorful edible flowers on Amazon! They came so quickly and they look absolutely beautiful. I’m going to use them to roll into cheese and sprinkle over desserts in the future!

A bowl of dry flowers on a wooden table.

You can make the crushed avocado and whipped goat cheese the night before your party, and simply assemble before guests arrive. 

Don’t worry about the avocado going brown. As long as you cover it tightly with cellophane inside a sealed, refrigerated container, it will stay perfectly green. If a little air gets in, and some turns a little brown, you’ll only lose a tablespoon or less by just spooning off the top layer.

Ingredient Notes

5 ingredients on a table with labels describing what they are.

French Bread – Use any rustic, crusty bread. I used a French sourdough.

Red Onion – You can also use white onion, or even shallot.

Avocados – You want avocados that are just about ripe. You can tell if they’re perfect by squeezing an avocado lightly. If it feels rock hard, it’s not ready. If it feels very squishy, it’s over-ripe. You want an avocado that’s in between hard and squishy.

Edible Flowers – I found my organic, edible flowers on Amazon, and they came quickly! They are bright and pretty, and have a delicate rose-like scent and flavor. They’re not overly fragrant at all, tho, and any flavor they add to the recipe is very subtle.

Whipped Cream Cheese – If you can’t find whipped cream cheese, you can substitute with ricotta.

Goat Cheese – I suggest using plain goat cheese, rather than flavored.

How to Make This Recipe – Step by Step

A collage of 4 numbered images showing how to prep ingredients for avocado toast.

1. In a mixing bowl, stir together 8 oz. whipped cream cheese and 4 oz. goat cheese until thoroughly mixed. If not serving right away, place in a container with a lid, and refrigerate.

2. Dice 1 small red onion.

3. Remove skins and pits from 3 avocados. Mash avocado with a potato masher in a mixing bowl, add diced onion and a nice sprinkle of salt and pepper. Give it all a stir. Place in a container, press cellophane into the top to prevent browning, then seal with a lid and refrigerate.

4. When ready to serve, slice French bread loaf into 10, 1-inch slices. Toast at 400 F. for 5-7 minutes. Once toasted, smear each slice liberally with whipped goat cheese.

2 numbered images showing how to add flowers and avocado to avocado toast.

5. Sprinkle one side of each slice with a small amount of dry flowers.

6. Liberally spoon the other half with avocado and onion. Optionally sprinkle with sesame and poppy seeds.

Recipe Notes

  • I find it’s best to assemble toasts on a cutting board that I won’t be serving on. It can get a little messy. I prepare on one board, then transfer all of the toasts to a prettier one, and give the board one nice sprinkle of flowers.
  • Whipped goat cheese will last up to 5 days in a covered, sealed, refrigerated container and avocado and onion will last up to 2 days. The top may turn a little brown, but you can simply spoon some of it off, and it will be perfectly green underneath.
  • You can find edible, dry flowers easily on Amazon.
An avocado toast with flowers on a cutting board beside 4 others.

For more inspiration, subscribe to my newsletter, and follow me on Instagram, on Pinterest, tiktok, and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

More Spring Brunch Inspiration

  • A long plate of melon bamboo skewers on a table beside daffodils in glass vases..
    Prosciutto and Melon Skewers 
  • A salad with vegetables, cheese, croutons and flowers in a wooden bowl.
    Spring Fennel Salad
  • A mini-quiche on a plate topped with a tomato.
    Mini Quiches with Ham and Swiss
  • A wooden bowl of potato-cauliflower hash on a lace table cloth with flowers on the edges.
    Cauliflower and Kale Potato Hash
9 avocado toasts on a cutting board beside vases of daffodils.

Avocado Toast with Whipped Goat Cheese

These pretty avocado toasts with whipped goat cheese also include real, edible flowers that are easier to find than you may think! They also make gorgeous additions to any brunch party!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: International
Diet: Vegetarian
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Assembly: 5 minutes minutes
Total Time: 35 minutes minutes
Servings: 10 toasts
Calories: 319kcal
Author: Genevieve Morrison

Equipment

  • 1 mixing bowl
  • 1 cutting board and knife
  • 1 potato masher
  • cellophane

Ingredients

  • 8 oz. whipped cream cheese
  • 4 oz. goat cheese
  • 1 small red onion – diced
  • 3 large avocados
  • 1 French sourdough loaf – or any rustic bread, enough for 10 1-inch slices
  • salt & pepper – to taste
  • edible flowers – (optional)
  • poppy seeds – (optional) just a sprinkle
  • sesame seeds – (optional) just a sprinkle

Instructions

  • In a mixing bowl, stir together 8 oz. whipped cream cheese and 4 oz. goat cheese until thoroughly mixed. Set aside.
  • Dice 1 small red onion. Remove skins and pits from 3 avocados. Mash avocado with a potato masher in a mixing bowl, add diced onion and a nice sprinkle of salt and pepper. Give it all a stir. Place in a container and press cellophane into the top to prevent browning.
  • When ready to serve, slice French bread loaf into 10, 1-inch slices. Toast at 400 F. for 5-7 minutes. Once toasted, smear each slice liberally with whipped goat cheese.
  • Sprinkle one side of each slice with a small amount of edible flowers. Liberally spoon the other half with avocado and onion. Optionally sprinkle with sesame and poppy seeds.

Notes

I find it’s best to assemble toasts on a cutting board that I won’t be serving on. It can get a little messy. I prepare on one board, then transfer all of the toasts to a prettier one, and give the board one nice sprinkle of flowers.
Whipped goat cheese will last up to 5 days in a covered, sealed, refrigerated container and avocado and onion will last up to 2 days. The top may turn a little brown, but you can simply spoon some of it off, and it will be perfectly green underneath.
You can find edible, dry flowers easily on Amazon.
See post for detailed instructions with photos of the process.
 
Nutrition information is an estimate.

Nutrition

Serving: 1toast | Calories: 319kcal | Carbohydrates: 28g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 28mg | Sodium: 358mg | Potassium: 388mg | Fiber: 5g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 2mg
« Prosciutto and Melon Skewers 
A Lovely Easter Brunch »
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My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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