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Home » All Recipes & Inspiration » The “September Heatwave” Cocktail

The “September Heatwave” Cocktail

Published: Aug 28, 2017 · Modified: Mar 2, 2021 by Genevieve Morrison · This post may contain affiliate links

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If you like your whisky cocktails with a peachy, lemon sweetness and a spicy edge, you’ll love this “September Heatwave.” I used crushed red pepper to give this tasty little cocktail the perfect, spicy zing!

A cocktail on a black table, garnished with small flowers and 3 olives.

This cocktail is brought to you by my desire for one last heatwave in Brooklyn. I only had 1 pool day this entire summer. Time to heat things up!

I’m hoping for at least 1 more day of sweltering heat so I can mix up a few rounds of these and drink them in my kiddie pool.

A cocktail garnish of flowers and olives.

A Few More Cocktails With a Little Zing

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    The “Distract-A-Bee” Ginger Rose Cocktail
  • 1 hot chocolate, topped with marshmallows and flower garnishes on a table, sprinkled with marshmallows and chocolate chips.
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  • A bowl of pineapple punch in a punch bowl, with an ice ring filled with limes and jalapeños in the center.
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  • A pineapple cocktail on a table, garnished with pineapple and jalapeño, with tropical flowers in the background.
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For more inspiration, follow me on Instagram, on Pinterest, tiktok, and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

A cocktail, garnished with 3 olives and flowers on the edge of the glass and at its base.

The “September Heatwave” Cocktail

If you like your whisky cocktails with a peachy, lemon sweetness and a spicy edge, you’ll love this “September Heatwave.” I used crushed red pepper to give this tasty little cocktail the perfect spicy zing!
4.84 from 6 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 Cocktail
Calories: 174kcal
Author: Genevieve Morrison

Ingredients

  • 2 ounces whisky
  • 1 ounce fresh peach juice
  • ½ ounce fresh lemon juice
  • 1 tsp. crushed red pepper
  • cherries – for garnish
US Customary – Metric

Instructions

  • Pour all ingredients into a shaker over ice. Shake vigorously. Strain crushed pepper and pour. Garnish with cherries.

Nutrition

Calories: 174kcal | Carbohydrates: 7g | Sodium: 82mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1535IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.8mg
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My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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