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Home » Cocktails » The Godiva Chocolate Candy Cane Cocktail

The Godiva Chocolate Candy Cane Cocktail

Published: Dec 18, 2019 · Modified: Dec 8, 2022 by Genevieve Morrison · This post may contain affiliate links

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This Godiva Chocolate Candy Cane cocktail is the very best cocktail for decorating the Christmas tree! It’s minty, chocolatey and so festive with a crushed candy cane rim!

Made with Godiva chocolate liqueur, vanilla vodka and peppermint schnapps, you might want to pre-mix a whole batch because one of these holly-jolly cocktails is never enough!

3 chocolate cocktails, rimed with crushed candy cane on a black table.

This is the cocktail I honestly make every year when decorating my Christmas tree. It’s one of my favorite traditions. I’ll grab a few candy canes, my rolling pin and cocktail shaker, and give my self (and anyone joining in the fun) a tasty, frosty treat while we cover the tree with flowers and citrus ornaments.

I’ll make sure to add water to glasses the night before to make the ice on the bottom! It keeps the cocktail nice and cold, and melts slower than ice cubes. If you don’t like your creamy drinks watered down, it’s a nice little trick 😉

Crushed candy cane powder in a bowl on a table with broken candy canes.

How to Make the Candy Cane Garnish – Step by Step

1. Add a candy cane to a ziplock bag (add a few if you’re making more than 1 cocktail). Use a rolling pin to crush the daylights out of the candy cane. You want it to be almost powdered. Remove from the bag and set aside.

2. To rim the glass, dip the rim into a small amount of peppermint schnapps. I use a small bowl with about a tablespoon of schnapps.

3. Then, on another dry plate, sprinkle your crushed candy cane and dip your glass until coated in the candy.

4. Check to see your rims are perfectly coated.

A collage of 4 numbered images showing how to make a candy cane garnish.

A Few Tips

1. Pre-freeze your glasses with ice

I personally don’t like when ice waters down creamy cocktails, but I want this cocktail to be nice and frosty. So, I find freezing water in the glasses helps it to melt slower, and still keeps my cocktail nice and cold. If you want to do the same thing, simply pour water into your glasses and leave them to freeze for 3-4 hours.

2. To make this cocktail, you will need:

  • Rolling pin and hard surface
  • Ziplock bag
  • 2 plates (or 1 plate and small bowl)
  • Cocktail shaker & jigger
3 chocolate cocktails, rimed with crushed candy cane on a black table with a few scattered candy canes.

I hope you enjoy this festive, chocolatey cocktail!

For more inspiration, subscribe to my newsletter, follow me on Instagram, on Pinterest, tiktok and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

A Little More Christmas Cocktail Inspiration

  • Sparkling Pear & Ginger Cocktail
  • Spicy Mexican Hot Chocolate with Tequila
  • A RumChata Coconut Snowflake Cocktail
  • A Frosted Blackberry Christmas Cocktail
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3 chocolate cocktails, rimed with crushed candy cane on a black table.

The Godiva Chocolate Candy Cane Cocktail

This Godiva Chocolate Candy Cane cocktail is the very best cocktail for decorating the Christmas tree! It’s minty, chocolatey and so festive with a crushed candy cane rim!
4.80 from 5 votes
Print Pin Rate
Course: Drinks
Cuisine: International
Total Time: 10 minutes
Servings: 1 cocktail
Calories: 165kcal
Author: Genevieve Morrison

Equipment

  • rolling pin and hard surface
  • Ziplock bag
  • 2 plates
  • cocktail shaker & jigger

Ingredients

For the Garnish

  • 1 candy cane

For the Cocktail

  • 2 oz. Godiva Chocolate Liqueur
  • 1 oz. vanilla vodka
  • ½ oz. peppermint schnapps

Instructions

To Make the Candy Cane Garnish

  • Add a candy cane to a ziplock bag (add a few if you’re making more than 1 cocktail). Use a rolling pin to crush the daylights out of the candy cane. You want it to be almost powdered. If you don’t have a rolling pin, you can put them in a food processor or place a heavy book on top and give it a good pounding.
  • To rim the glass, pour a few drops of peppermint schnapps on a plate or pour into a small bowl. Dip the rim of your glass to coat. Then, on another dry plate, sprinkle your crushed candy cane and dip your glass until coated in the candy.

To Make the Cocktail

  • In a cocktail shaker, pour 1 oz. vanilla vodka, 2 oz. Godiva chocolate liqueur and ½ oz. of peppermint schnapps. Add ice and shake vigorously. Pour into garnished glass.

Notes

 
To pre-freeze your glasses with ice:
I find freezing water in the glasses helps it to melt slower, and still keeps my cocktail nice and cold. If you want to do the same thing, simply pour water into your glasses and leave them to freeze for 3-4 hours.

Nutrition

Serving: 1cocktail | Calories: 165kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 95mg | Fiber: 1g | Sugar: 11g | Vitamin A: 56IU | Calcium: 64mg
« How to Make Homemade Flower Christmas Ornaments
Roasted Duck with Blackberry Balsamic Reduction Sauce »
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Comments

  1. Jackie

    December 19, 2019 at 2:48 am

    What size glasses are you using in the picture? They are so dainty and cute. Actually where are those glasses from?

    Reply
    • Genevieve Morrison

      December 19, 2019 at 11:54 pm

      They’re 9 ounce stemless flutes from Crate & Barrel. They’re about 6 inches tall. 🙂 Here’s the link to where to find them:
      https://www.crateandbarrel.com/stemless-flute-glass-9-oz/s202103

      Reply

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