A RumChata Coconut Snowflake Cocktail

Name: A RumChata Coconut Snowflake Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz. RumChata; 1/2 oz. peppermint schnapps; 1/2 oz. coconut rum; 1 tsp. powdered sugar (- for the rim)

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This RumChata cocktail is creamy and minty with an island twist! Shaken, not stirred – it’s both frosty and heart warming. Playful and elegant. The tastiest Christmas cocktail from Hawaii to the North Pole.

With a rim, delicately frosted with powdered sugar, it makes a perfectly whimsical, winter dessert cocktail.

3 white cocktails, rimmed with powdered sugar, on a black table, sprinkled with sugar and with a few snowflake ornaments.

I love creamy cocktails at Christmas! Whether they’re creamy chocolate or coconut cream cocktails, I just love the coziness.

Here’s a Tip

To rim your glass with powdered sugar:

Add a few drops of RumChata to a plate and dip the rim into it, spinning it to be sure the whole rim is coated. On another plate, sprinkle about a teaspoon of powdered sugar and gently dip your coated glass into the sugar.

A cocktail glass pressed into powdered sugar on a white plate.

Common Questions

What does RumChata taste like?

RumChata is one of my very favorite cream liqueurs, especially for Christmas. I love to heat a little on the stove and drink it straight with a sprinkle of cinnamon or pumpkin spice by the tree!
It’s flavors are a perfect mix of vanilla, cinnamon, rum and dairy cream, and mixing in a little coconut and a little frosty mint transforms the flavor into such an exciting, tropical, Christmasy treat!

What do I need to make this cocktail?

• Cocktail shaker & jigger
• 2 small plates

A white cocktail, rimmed with powdered sugar, on a black table, sprinkled with sugar and with a few snowflake ornaments.

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