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Home » Fourth of July » Page 3

Forth of July Recipes

Perfectly patriotic and fun recipes for a colorful 4th of July barbecue, beach day or picnic under the fireworks! Everything you need for a delicious Independence day!

For a red, white a blue dessert, try my Layered Cheesecake Mousse. Looking for a meat-less barbecue option? Try my Barbecue Blue Cheese Beyond Beef Sliders! And for a perfect cocktail to cool everybody down, serve these Cucumber Mint Margaritas!

A bowl of spicy egg salad on a lace tablecloth with an antique spoon.

Spicy Sriracha Egg Salad

A silver tray with 4 glasses of fruit-filled watermelon sangria, garnished with mint, next to a full pitcher.

Tropical Watermelon Sangria

6 mason jars with cheesecake mouse, cookie crumbles and berries on a black table, sprinkled with cookie crumbs and berries.

Layered Red, White & Blue Vanilla Cheesecake Mousse

5 deviled eggs, garnished with red flowers on a marble board.

Classic, Simple Deviled Eggs

4 jars of raspberry & peach crisp surrounded by raspberries, dry flowers and a sprinkle of granola on a black table.

Layered Raspberry & Peach Crisp

A purple cocktail in a tumbler on a wooden table, garnished with tropical dry and fresh flowers.

The “S.S. Minnow at Midnight” Lambrusco Cocktail

A hand holding a Pimm's Cup cocktail in a wine glass, full of herbs, cucumber and fruits.

The Perfect Pimm’s Cup

A green cocktail on a black table, garnished with aren flowers, cucumber and a ball of honeydew with cucumbers in the glass.

Honeydew & Cucumber White Sangria

6 jars of mousse with strawberry and cookie crumbles on a table, surrounded by flowers, a strawberry and a lemon slice.

Creamy, No Bake Lemon Cheesecake Mousse with Strawberries

A deviled egg, garnished with sliced jalapeños, diced tomatoes, mustard caviar, shredded cheese and paprika.

Spicy Mexican Deviled Eggs

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Hello there!

My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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The cover of a cookbook that says "Elegant Appetizers” with deviled eggs on a marble background with flowers in the corners.

Spring Recipes

An appetizer tier with deviled eggs and prosciutto-wrapped melon above scones on a table.

A Full St. Patrick’s Day Breakfast

A small shell on a plate containing 3 small scallops, pesto cream and mustard caviar.

The Pesto Scallop Amuse Bouche

A pink martini, garnished with a dry rose and thistle on a dark table, with 3 flowers at its base.

The Pretty Pink Gin Martini

Two scones on plates with gold edges with fresh lavender placed on top, beside 2 cut lemons and a bunch of fresh lavender.

Lavender Lemon Scones with Honey Butter

6 small melon appetizers with a prosciutto rose and mint leaves on top, in front of a lace tablecloth.

Prosciutto and Melon Appetizers

3 deviled eggs on a marble table with pink filling and garnished with baby's breath and sprouts.

Pink Deviled Eggs

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