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Home » Vegetarian » Page 5

Delicious Vegetarian Recipes

All of my tasty meat-free recipes for vegetarians, or those simply wanting to create delicious vegetarian appetizers, soups, sides dinners and desserts!

Looking for a delicious vegetarian main course? Try my Stuffed Mushrooms with Risotto and Swiss Chard! Want to serve the prettiest vegetarian appetizers at the party? Take a look at these Beautiful Pesto Ricotta Crostini!

Recipes may include eggs and cheeses that contain animal rennet (like parmesan and feta), so be sure to use cheeses from vegetarian brands.

A glass of sake sangria, full of fruit, on a table beside appetizers.

Sparkling Sake Easter Sangria

13 beautifully garnished crostini on a marble plate.

Colorful Easter Crostini – 3 Ways!

A plate of sautéed broccoli rabe on a lace tablecloth, beside 2 small bowls of garnish and 2 antique forks.

Buttery, Sautéed Broccoli Rabe with Garlic & Red Onion

2 bowls of cauliflower soup and a small bowl of croutons on a lace table cloth.

Coconut Curry Cauliflower Soup

A stack of lemon asparagus on a plate, garnish with lemons.

Baked Lemon Asparagus

Coconut cauliflower rice in a bowl, topped with a cilantro leaf, on a table with lace.

Crispy Coconut Cauliflower Rice

2 risotto-stuffed portobello mushrooms on a plate, garnished with a little fresh parmesan.

Stuffed Mushrooms with Risotto and Swiss Chard

A bowl of cranberry sauce on a stone slate, surrounded by a few fresh cranberries, and a spoon of sauce.

Spiced Cabernet Cranberry Sauce

A salad with colorful vegetables, pears, berries and nuts on a lace table cloth with plates and forks in the background.

Thanksgiving Salad with Beet, Pear & Apple Cider Vinaigrette

A crudités platter with vegetables, dips, olives, grapes and a bowl of bread on a tray.

How to Create a Gorgeous Autumn Crudités

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Hello there!

Genevieve Morrison standing in front of a window.

My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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Spring Inspiration

A small shell on a plate containing 3 small scallops, pesto cream and mustard caviar.

The Pesto Scallop Amuse Bouche

5 seared baby bok choy on a plate beside chop sticks, a bowl of sesame seeds and sauce on a lace table cloth.

Seared Baby Bok Choy with Ginger Garlic Sauce

1 deviled egg on marble, garnished with flowers, cilantro and mustard caviar beside 3 scattered flowers.

Boursin Deviled Eggs

A Sparkling Elderflower Cocktail on a table, garnished with flowers and a few leaves at its base.

The Enchanting Sparkling Elderflower Cocktail

A cocktail garnished with flowers and greenery on a dark table.

The French Gimlet

A plate of appetizers with a title that says "25 Pretty Easter Appetizers."

25 Pretty Easter Recipes

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