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Home » Appetizers » Page 7

Elegant Appetizer Recipes

Elegant appetizers, amuse-bouches, crostini, canapés, crudités, pâté and assorted lovely bites for tasteful appetites. When you need to make an impression, this is the category for you!

Need a suggestion? For a savory appetizer, try my gorgeous Bruschetta with Seared Tomatoes, Roasted Garlic & Burrata with precious prosciutto roses, and for a sweeter appetizer, try my Crostini with Balsamic Strawberries & Ricotta! And if you really want to impress your guests, try my exquisite, colorful Spring Canapés!

6 pesto zucchini rosettes on a wooden board.

Pesto Zucchini Rosettes

A bottle of balsamic vinegar, a small spoon and and a small bowl of balsamic mustard caviar on a white, marble table.

How To Make Mustard Caviar

Hands serving holding a cheese knife digging into a baked gruyere surrounded by slides pieces of bread.

Beautiful Baked Gruyère

3 deviled eggs on a marble slate, garnished with a sprig of fresh dill, next to prosciutto-wrapped asparagus.

Simply Elegant Dill Deviled Eggs

12 deviled eggs on a marble plate garnished with daisies and mustard caviar.

Two-Tone Curry Deviled Eggs

A deviled egg with bacon, celery, and tiny hash browns on a marble table.

Bloody Mary Deviled Eggs with Bacon and Mini-Hash Browns

A deviled egg, garnished with sliced jalapeños, diced tomatoes, mustard caviar, shredded cheese and paprika.

Spicy Mexican Deviled Eggs

A green deviled egg, garnished with mustard caviar, diced olives, a tiny sliced tomato and a small leaf of basil.

Beautiful Pesto Deviled Eggs

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Genevieve Morrison standing in front of a window.

My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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Winter Inspiration

A roasted duck on lace table cloth, garnished with thyme.

Roasted Duck with Blackberry Balsamic Reduction Sauce

6 appetizers with cream cheese and bell pepper stars.

Easy Bell Pepper Star Appetizers

A plate of Swiss chard on a lace table cloth.

Sautéed Swiss Chard with Caramelized Shallots

A bowl of colcannon with butter in the center.

Colcannon with Kale

A plate of Brussels sprouts salad topped with quail deviled eggs.

Roasted Brussels Sprouts Salad with Deviled Quail Eggs

A flamboyantly garnished salad on a table in the shape of a wreath with a few scattered Christmas decorations.

Christmas Wreath Salad with Candied Pecans

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