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Home » Cocktails » The Blackberry Raven Cocktail

The Blackberry Raven Cocktail

Published: Oct 23, 2017 · Modified: Mar 3, 2021 by Genevieve Morrison · This post may contain affiliate links

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 This Blackberry Raven lambrusco cocktail is a little sparkly, a little sweet and perfect for a spooky Halloween signature!

I’ve noticed there aren’t a lot of lambrusco cocktails floating around the internet, and considering that it’s so perfect for Halloween, I’m going to offer up my own!

I’ve finally decided on my signature cocktail for my Halloween party! It will be this tasty Blackberry Raven! I don’t want to be shaking up cocktails away from my guests at the party, so I’m going to mix this cocktail up in a punch bowl with some dry ice and black berry garnishes on the side!

I suggest using either a single black berry, blackberry and lychee, or if you want your cocktail to have an aromatic flair, add a little fresh eucalyptus garnish like I’ve done.

If you want more spooOOOOooooOOOky Cocktail inspiration, I have a few more that your Halloween party guests will love!

A cocktail in a gold-rimmed glass, garnished with eucalyptus on a dark table.

A Few More Halloween Signature Cocktails

  • The Candy Corn Cocktail
  • The “Phantom Love Song” Sake Cocktail
  • The White Pumpkin Cocktail
  • The Morticia Addams Cocktail

For more inspiration, subscribe to my newsletter follow me on Instagram, on Pinterest, tiktok and Facebook! And if you ever make any of my tasty drinks or treats, take a picture and tag me. I want to see!

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A cocktail on a table, garnished with a stem of eucalyptus.

The Blackberry Raven Cocktail

This Blackberry Raven lambrusco cocktail is a little sparkly, a little sweet and perfect for a spooky Halloween signature! A devilishly dark cocktail that looks so elegant in a punch bowl!
5 from 3 votes
Print Pin Rate
Course: Drinks
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Cocktail
Calories: 89kcal
Author: Genevieve Morrison

Ingredients

  • 2 ounces dark lambrusco
  • ½ ounces dry sake
  • ¼ ounce Chambord
  • ¼ ounce lychee juice
  • ¼ ounce fresh lemon juice
US Customary – Metric

Instructions

  • Pour sake, Chambord, lychee juice and lemon juice into a shaker with ice and shake vigorously. Remove the top, add chilled lambrusco and stir. Replace the top and pour into a frosted glass.

Notes

To make a large batch for a punch bowl, simply convert ounces to cups (1 ounce = 8 ounces). 

Nutrition

Serving: 1Cocktail | Calories: 89kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 72mg | Sugar: 2g | Iron: 0.3mg
« The Candy Corn Cocktail
Mini Gingersnap Pumpkin Pies »
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Comments

  1. Honey

    October 17, 2021 at 9:01 pm

    Where did you find the lychee juice? Can’t wait to try this cocktail

    Reply
    • Genevieve Morrison

      October 18, 2021 at 12:56 am

      If you can’t find bottled or boxed lychee juice, check your canned fruit isle. For parties, I grab cans of lychees in lychee juice and simply use the juice for the cocktails, and garnish the drinks with the lychees 😉

      Reply
  2. Andraya

    September 13, 2019 at 4:32 pm

    what bottle of Lambrusco did you use?

    Reply
    • Genevieve Morrison

      September 13, 2019 at 10:59 pm

      I use the Lini Lambrusca brand lambrusco. The Lini brand has different kinds of lambrusco, I believe, and I used their Lambrusco Rosso. It’s the darkest, richest one 😉

      Reply
  3. Alisha

    September 27, 2018 at 1:53 pm

    Could this be made ahead of time?

    Reply
    • Genevieve Morrison

      September 27, 2018 at 2:49 pm

      It depends just how far in advance you’d like to make it. Lambrusco is bubbly, so if it’s made an hour or more before a party, it will start to go flat. What I would suggest is mixing together all of the other ingredients into your punch bowl, then just as your first guests arrive, pour your Lambruso into the bowl! That’s what I did at my Halloween party last year. I hope you enjoy this cocktail! Your guests will love it!

      Reply
      • Tasha

        October 25, 2021 at 7:37 pm

        Hi I’m really excited to make this for my next party! What dry sake do you use?

        Reply

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My name is Genevieve, and I'm just trying to be a little fancier today than I was yesterday. Sharing recipes for the creative host or hostess that are simple, elegant and colorful too!

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