This Blackberry Raven lambrusco cocktail is a little sparkly, a little sweet and perfect for a spooky Halloween signature!
The Blackberry Raven Cocktail
I’ve noticed there aren’t a lot of lambrusco cocktails floating around the internet, and considering that it’s so perfect for Halloween, I’m going to offer up my own!
I’ve finally decided on my signature cocktail for my Halloween party! It will be this tasty Blackberry Raven! I don’t want to be shaking up cocktails away from my guests at the party, so I’m going to mix this cocktail up in a punch bowl with some dry ice and black berry garnishes on the side!
I suggest using either a single black berry, blackberry and lychee, or if you want your cocktail to have an aromatic flair, add a little fresh eucalyptus garnish like I’ve done.
If you want more spooOOOOooooOOOky Cocktail inspiration, I have a few more that your Halloween party guests will love!
A Few More Halloween Signature Cocktails
The Candy Corn Cocktail
The Phantom Love Song Cocktail
The White Pumpkin Cocktail
The Morticia Addams Cocktail
If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.
Recipe makes 1 cocktail (for a punch bowl-full, simply multiply by bottles. 1 ounce = 1 bottle).
- 2 ounces dark lambrusco
- ½ ounces dry sake
- ¼ ounce Chambord
- Tiny splash lychee juice
- Tiny squeeze fresh lemon juice
- Pour sake, Chambord, lychee juice and lemon into a shaker with ice and shake vigorously. Remove the top, add lambrusco and stir. Replace the top and pour into a frosted glass.
- Garnish with something sexy and spooky like the ideas above.
A Few More Halloween Signature Cocktails
The Candy Corn Cocktail
The Phantom Love Song Cocktail
The White Pumpkin Cocktail
The Morticia Addams Cocktail
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2 Comments
Alisha
September 27, 2018 at 1:53 pmCould this be made ahead of time?
Genevieve Morrison
September 27, 2018 at 2:49 pmIt depends just how far in advance you’d like to make it. Lambrusco is bubbly, so if it’s made an hour or more before a party, it will start to go flat. What I would suggest is mixing together all of the other ingredients into your punch bowl, then just as your first guests arrive, pour your Lambruso into the bowl! That’s what I did at my Halloween party last year. I hope you enjoy this cocktail! Your guests will love it!