Spicy Ginger Pineapple Punch
This delightfully spicy ginger pineapple party punch comes with its own sunny, tropical heat! Flavored with jalapeño-infused juice, lime and fresh ginger, this sparkly prosecco party-pleaser makes a perfectly sizzling signature cocktail.
Prep Time10 minutes mins
Juice infusion8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Drinks
Cuisine: International
Servings: 10 cocktails
Calories: 92kcal
container with lid, larger than 16 oz. - to infuse pineapple juice
cutting board and sharp knife
fine grater - for ginger
strainer - to strain ginger and jalapeños out of juice
For Jalapeño-Ginger-lime-Infused Pineapple Juice Concentrate
- 2 tbsp. ginger - grated
- 2 jalapeños - sliced
- 2 cups pineapple juice
¼
cup fresh lime juice
For the Punch
- 5 cups pineapple juice
- 2 bottles prosecco
Make the jalapeño-ginger-lime-infused pineapple juice concentrate. Slice 2 jalapeños (or just one if you want the punch to be very mildly spicy) and grate 2 tbsp. of ginger. Add the sliced jalapeños and grated ginger to a container with 2 cups pineapple juice and ¼ cup fresh lime juice. Refrigerate for at least 8 hours.
Once the concentrate is ready, strain the ginger and jalapeños out of the juice and pour it into your punch bowl. Add 5 more cups of pineapple juice and 2 bottles of prosecco. Give it a tiny stir and add a large ice cube or ice ring.
This recipe makes a medium-spicy punch. To make it less spicy, only use 1 jalapeño in your concentrate.
To make a beautiful ice ring with limes and jalapeños, see instructions in the full post.
Serving: 1cocktail | Calories: 92kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 241mg | Fiber: 1g | Sugar: 17g | Vitamin A: 36IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg