Spicy Ginger Pineapple Punch

A bowl of pineapple punch in a punch bowl, with an ice ring filled with limes and jalapeños in the center.

5 from 2 votes

This delightfully spicy ginger pineapple party punch comes with its own sunny, tropical heat! Flavored with jalapeño-infused juice, lime and fresh ginger, this sparkly prosecco party-pleaser makes a perfectly sizzling signature cocktail.

Prep Time10

Juice infusion8

Total Time8 10

Course: Drinks

Cuisine: International

Servings: cocktails

Calories: 92kcal

Author: Genevieve Morrison

Equipment

container with lid, larger than 16 oz. - to infuse pineapple juice
cutting board and sharp knife
fine grater - for ginger
strainer - to strain ginger and jalapeños out of juice

Ingredients

For Jalapeño-Ginger-lime-Infused Pineapple Juice Concentrate

2 tbsp. ginger - grated
2 jalapeños - sliced
2 cups pineapple juice
¼
cup fresh lime juice

For the Punch

5 cups pineapple juice
2 bottles prosecco

Instructions

Make the jalapeño-ginger-lime-infused pineapple juice concentrate. Slice 2 jalapeños (or just one if you want the punch to be very mildly spicy) and grate 2 tbsp. of ginger. Add the sliced jalapeños and grated ginger to a container with 2 cups pineapple juice and ¼ cup fresh lime juice. Refrigerate for at least 8 hours.
Once the concentrate is ready, strain the ginger and jalapeños out of the juice and pour it into your punch bowl. Add 5 more cups of pineapple juice and 2 bottles of prosecco. Give it a tiny stir and add a large ice cube or ice ring.

Notes

This recipe makes a medium-spicy punch. To make it less spicy, only use 1 jalapeño in your concentrate.

To make a beautiful ice ring with limes and jalapeños, see instructions in the full post.

Nutrition