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A White Rosemary Rose cocktail in a martini glass, garnished with small roses, with a few roses at its base.
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5 from 2 votes

The White Rosemary Rose Coconut Cocktail

This White Rosemary Rose coconut cocktail tastes like winter white magic! With coconut milk, white rum, honey and rosewater, it’s not too sweet and not too floral. It’s delicate, dreamy and makes such an elegant, rosy cocktail!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: International
Servings: 1 Cocktail
Calories: 186kcal


  • 2 ounces white rum
  • 2 ounces unflavored coconut/almond milk I like the Califia brand
  • ½ ounce Malibu
  • 1 tsp. honey

  • A few sprigs of fresh rosemary

  • A few spritzes of Rosewater


  • Add 1 ounce of coconut/almond milk to your cocktail shaker with 1 tsp. of honey. Mix till honey is fairly dissolved. Add a few sprigs of rosemary and muddle in the coconut/almond milk. Add 1 more ounce of coconut/almond milk with 2 ounces of white rum and ½ ounce of Malibu with a handful of ice to your shaker. Shake vigorously. Pour into a chilled glass and spritz with rosewater. Serve with a garnish of spray roses or rosemary.


Serving: 4ounces | Calories: 186kcal | Carbohydrates: 4g | Sodium: 74mg | Sugar: 4g | Calcium: 68mg