The White Rosemary Rose Coconut Cocktail
This White Rosemary Rose coconut cocktail tastes like winter white magic! With coconut milk, white rum, honey and rosewater, it’s not too sweet and not too floral. It’s delicate, dreamy and makes such an elegant, rosy cocktail!
Servings: 1 Cocktail
Calories: 186kcal
Ingredients
- 2 ounces white rum
- 2 ounces unflavored coconut/almond milk I like the Califia brand
- ½ ounce Malibu
- 1 tsp. honey
- A few sprigs of fresh rosemary
- A few spritzes of Rosewater
Instructions
- Add 1 ounce of coconut/almond milk to your cocktail shaker with 1 tsp. of honey. Mix till honey is fairly dissolved. Add a few sprigs of rosemary and muddle in the coconut/almond milk. Add 1 more ounce of coconut/almond milk with 2 ounces of white rum and ½ ounce of Malibu with a handful of ice to your shaker. Shake vigorously. Pour into a chilled glass and spritz with rosewater. Serve with a garnish of spray roses or rosemary.
Nutrition
Serving: 4ounces | Calories: 186kcal | Carbohydrates: 4g | Sodium: 74mg | Sugar: 4g | Calcium: 68mg