These kale chips are not only perfectly crispy and perfectly salty, they're perfectly spicy!
Preheat oven to 275 F.
Bake for 20-30 minutes. Some leaves become crispy faster than others, so simply remove the ones that are finished and leave the others to bake longer if they need more time.
Depending on how wet your kale is after washing, or how high you've piled it onto your pan, this recipe can actually take anywhere between 15 minutes to an hour to get everything nice and crispy. If you've piled it a few layers deep and if it's a little wet, simply check on it every 15 minutes and take the crispy chips off the top while the others continue to crisp, layer by layer.
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