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A hand holding a slice of bread, above a baked gruyere, using a knife to put cheese on the bread.
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5 from 2 votes

Beautiful Baked Gruyère

You’ll want to serve this beautiful baked gruyère in something that can catch all the oozy, cheesy goodness, and a side of sliced baguette.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: French
Servings: 6 People
Calories: 301kcal
Author: Genevieve Morrison

Ingredients

  • 1 gruyère
  • 1 sheet puff pastry
  • ¼ cup raspberry preserves
  • ¼ cup shaved almonds
  • 1 egg - beaten
  • flour   - for sprinkling surface
US Customary - Metric

Instructions

  • Preheat oven to 375 F. Lay 1 sheet of puff pastry down on a flour-sprinkled flat surface. You might want to pull and flatten it a bit more than it already is. You don't want the pastry to be too thick.
  • Spoon about ¼ cup of raspberry preserves in a little circle in the center that’s the size of your Gruyère. Sprinkle a small handful of shaved almonds on the preserves.
  • Place the Gruyère right on top of your tasty little mess and pull the puff pastry sides up to make a little package around the Gruyère.
  • Flip your wrapped Gruyère over so the top is the side with no seems. Place your little cookie cut shapes on top, and brush the entire thing with a beaten egg. Place on a baking sheet or oven-safe dish. Bake for 20-25 minutes. Let sit for 5 minutes and serve.

Nutrition

Serving: 16th of a Baked Gruyère | Calories: 301kcal | Carbohydrates: 29g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 117mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 1.4mg