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Fingers holding a chicken salad slider, up close, with other siders in the background.
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5 from 3 votes

Dill Chicken Salad Sliders with Puff Pastry Buns

These precious dill chicken salad sliders are made with a delicious rotisserie chicken salad recipe and crispy, flaky, buttery puff pastry buns!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Servings: 20 sliders
Calories: 164kcal

Ingredients

For the Dill Rotisserie Chicken Salad

  • 1 Rotisserie Chicken
  • ¾ cup celery - chopped
  • ¾ cup radishes - chopped
  • ½ cup red onion - chopped
  • tbsp. fresh dill - fronds pulled from stems
  • ¼ cup mayo
  • ¼ cup dill mustard
  • salt & pepper to taste

For the Puffs

  • 2 sheets ready-to-bake puff pastry - I use Pepperidge Farm
  • 1 egg - beaten
  • 1 bunch arugula (or sprouts)
  • small olives (optional)

Instructions

  • Make your tasty dill chicken salad. The full (and simple) recipe can be found here: Easy Rotisserie Chicken Salad with Dill. 
  • Preheat oven to 375. Lay thawed puff pastry on a cutting board and use a cookie cutter (or wine glass) to cut it into circles. Use as much pastry as you can. Lay each circle about a half-inch apart on a foil-lined pan. 
  • Brush each circle with a beaten egg. Bake pastry for 15-20 minutes. You’ll know they’re done when the tops are a pretty golden brown.
  • Allow them to cool for just 3-5 minutes, then gently peel the tops away from the bottoms. They should open easily if they’re still warm.
  • Carefully spoon your chicken salad onto the puffs one by one. Top with a little arugula or sprouts and place the other puff-buns on top. Seal them nicely with an olive and a pretty tooth pick. 

Notes

For this recipe, you will require a:
 
  • Cutting Board
  • Sharp Knife
  • Medium-size mixing bowl
  • Mixing Spoon
  • Foil-lined baking pan
  • Cookie cutter (or wine glass)
  • Tooth picks (optional)
  • Pastry brush
 
Note: Keep in mind, a single circle will be both the top and bottom of a bun. Once cooked, you’ll easily peel the top from the bottom of each full puff.

Nutrition

Serving: 1slider | Calories: 164kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 124mg | Potassium: 77mg | Vitamin A: 250IU | Vitamin C: 2.9mg | Calcium: 20mg | Iron: 0.9mg