Seedless Blackberry Sauce
This savory blackberry sauce recipe is perfect for meat dishes like duck, pork, chicken, turkey or even steak! It’s a smooth, seedless sauce with a touch of balsamic and orange that adds an elegant brightness to your meal!
Prep Time2 minutes mins
Cook Time13 minutes mins
Total Time15 minutes mins
Course: sauce
Cuisine: International
Diet: Gluten Free
Servings: 4 ounces
Calories: 60kcal
1 saucepan
1 potato masher
1 mesh strainer
1 bowl
- 6 oz. blackberries
- ¼ cup orange juice
- 2 tbsp. sugar - I used Sugar in the Raw, but you can use white or even brown sugar
- 2 tbsp. balsamic vinegar
In a saucepan, add 6 oz. blackberries, ¼ cup orange juice, 2 tbsp. of sugar and 2 tbsp. of balsamic vinegar. Use a potato masher to break apart the berries, and give it a little stir. Turn heat to low and simmer for 12-15 minutes, stirring occasionally, until nicely reduced.
Push sauce through a mesh strainer to remove seeds. Place it in a container and refrigerate until ready to serve.
This recipe is for a small amount, perfect for 4-6 people. If you're making this for a Thanksgiving dinner for a large family, be sure to double the recipe accordingly.
You can freeze blackberry sauce, and it will thaw perfectly. It helps to store it in a ziplock bag without any air inside so it doesn’t form ice crystals over time.
If not frozen, this sauce will stay delicious for at least 1-2 weeks. If frozen in a ziplock bag, it will be perfect for months.
Serving: 1ounce | Calories: 60kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 108mg | Fiber: 2g | Sugar: 12g | Vitamin A: 122IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 0.3mg