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A sparkling spiced hibiscus cocktail on a dark table, sprinkled with sugar and cloves, with a tiny flower placed beside it.
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5 from 2 votes

A Sparkling Spiced Hibiscus Christmas Cocktail

This sparkling, spiced hibiscus Christmas cocktail is perhaps the most regal, sophisticated cocktail to serve at your elegant Christmas party.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: International
Servings: 1 cocktail
Calories: 144kcal


  • food processor
  • 2 small plates
  • small mesh strainer
  • cocktail shaker and jigger


For the Garnish

  • 3


    dry hibiscus flowers

  • 1 tbsp. powdered sugar
  • 1 lemon wedge

For the Cocktail


For the Garnish

  • In a food processor, add 3 tbsp. dry hibiscus flowers. Process into a fine powder. Pour powder into a small mesh strainer and sprinkle onto a plate.
  • Run a freshly cut lemon wedge over the side, and over the rim of a coup glass. This is how the powder will stick. Roll just the wet side of the coup glass in the powdered hibiscus.
  • Sprinkle another plate with powdered sugar. Dip just the rim of the glass into the powdered sugar to coat the very top.

For the Cocktail

  • In a cocktail shaker with ice, add 3 oz. of prosecco, ¼ oz. spiced hibiscus syrup, ½ oz. St. Germain and ¼ oz. fresh lemon juice. Gently stir, and pour into garnished glasses.


Before your cocktail party, prepare your glasses with powdered hibiscus and powdered sugar, and pre-mix the St. Germain, lemon and spiced hibiscus syrup. That way, when it’s time to serve, simply add 1 oz. of your mixer to 3 oz. of prosecco in a cocktail shaker (for 1 cocktail), gently stir with ice, pour and serve. You can even pour the champagne in the glasses, then add the hibiscus mixer for a different look.


Calories: 144kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Sodium: 4mg | Potassium: 60mg | Sugar: 12g | Vitamin C: 3mg | Iron: 1mg