A RumChata Coconut Snowflake Cocktail
This RumChata cocktail is creamy and minty with an island twist! Shaken, not stirred - it’s both frosty and heart warming. Playful and elegant. The tastiest Christmas cocktail from Hawaii to the North Pole.
Servings: 1 cocktail
cocktail shaker & jigger
2 small plates
- 1 tsp. powdered sugar - for the rim
To Rim the Glass with Powdered Sugar
To rim your glass with powdered sugar:
Add a few drops of RumChata to a plate and dip the rim into it, spinning it to be sure the whole rim is coated. On another plate, sprinkle about a teaspoon of powdered sugar and gently dip your coated glass into the sugar.
Serving: 1cocktail | Calories: 298kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 37g