How To Make Mustard Caviar
Mustard caviar adds pops of flavor and such an exciting texture to your appetizers.
Prep Time5 minutes mins
Soaking time5 days d
Total Time5 days d
Course: Garnish
Cuisine: International
Diet: Gluten Free
Servings: 3 Tablespoons
Calories: 25kcal
- 1 tbsp. dry mustard seeds
- 3 tbsp. any sauce of your choice
Rarely, some sauces may require more than 5 days to soak into mustard seeds, but I find no sauce should require more than 7-8 days to fully absorb.
A few sauce suggestions:
- Pickle juice
- Balsamic vinegar
- Tabasco
- Buffalo wing sauce
- Sriracha
- Soy sauce
- Chili sauce
- BBQ sauce
- Curry sauce (mix of curry paste and water)
- Salad dressings (like Italian, lemon vinaigrette, apple cider vinaigrette or honey mustard)
Nutrition information is an estimate.
Serving: 3tbsp. | Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Potassium: 36mg | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.5mg