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A cocktail on a table with 3 small flowers at its base and a spoon, wet with hibiscus tea, and sprinkled with flowers.
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3.74 from 15 votes

Homemade Hibiscus Liqueur

Use this liqueur as a mixer in cocktails that you want to add a tropical flavor and deep burgundy color to.
Prep Time5 minutes
Resting Time1 day
Total Time1 day 5 minutes
Course: Drinks
Cuisine: American
Servings: 1 Cup of Hibiscus Liqueur
Calories: 691kcal
Author: Genevieve Morrison

Ingredients

  • ¼

     cup organic hibiscus flowers
  • 1 cup vodka or Everclear
  • 2 tbsp. sugar
US Customary - Metric

Instructions

  • Simply pour your hibiscus flowers into a sealable jar, then add your liquor. Set in the refrigerator for 24 hours, then remove the flowers. Add sugar and stir until dissolved.

Nutrition

Serving: 1Cup | Calories: 691kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 33g | Vitamin A: 175IU | Vitamin C: 11mg | Iron: 5mg