Want to make a traditional 1920’s cocktail with a dash of orange, lemon, strawberry, maple and mystery? This “Miss Fisher’s Mystery” whisky cocktail is perfect for a misty, moonlit Autumn’s eve.
Pour all ingredients into a cocktail shaker with a good handful of ice. Shake vigorously – enough to really break up the preserves. Pour into a frosted glass and serve.
Notes
If you don't want the preserves to float in the cocktail, make sure to pour into a strainer over your glass.