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A pile of prosciutto wrapped in asparagus on a dark slate.
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4.23 from 9 votes

Prosciutto-Wrapped Asparagus with Goat Cheese

A savory, bite-size appetizer with perfectly pan-cooked asparagus, prosciutto, and herbed goat cheese. 
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Appetizer
Cuisine: International
Servings: 20 pieces
Calories: 11kcal


  • sharp knife and cutting board
  • sauté pan
  • kitchen scissors


  • 1 bunch of asparagus - about 15-20 stalks

  • 1 package of prosciutto - about 12 slices

  • 1 tbsp. butter
  • ½ tsp.  garlic powder

  • 2-3 tbsp. goat cheese
  • salt & pepper - to taste


  • Chop asparagus into bite size pieces for appetizers, or leave them whole for a side dish.
  • Add 1 tbsp. of butter to pan and sauté asparagus till slightly brown, about 5-8 minutes. Then, season with garlic powder, salt and pepper till nicely brown on a few sides, 2-3 minutes. Remove from pan and store in the fridge till cool, about 2-3 hours.
  • Once asparagus is cool, use kitchen scissors to cut the prosciutto into smaller, pieces. For small pieces, cut a pieces into 4ths. Spoon a little goat cheese onto your prosciutto and wrap each piece. 


Serving: 1Piece | Calories: 11kcal | Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg