Prosciutto-Wrapped Asparagus with Goat Cheese
A savory, bite-size appetizer with perfectly pan-cooked asparagus, prosciutto, and herbed goat cheese.
Servings: 20 pieces
- 1 bunch of asparagus - about 15-20 stalks
- 1 package of prosciutto - about 12 slices
- 1 tbsp. butter
- ½ tsp. garlic powder
- 2-3 tbsp. goat cheese
- salt & pepper - to taste
Chop asparagus into bite size pieces for appetizers, or leave them whole for a side dish.
Add 1 tbsp. of butter to pan and sauté asparagus till slightly brown, about 5-8 minutes. Then, season with garlic powder, salt and pepper till nicely brown on a few sides, 2-3 minutes. Remove from pan and store in the fridge till cool, about 2-3 hours.
Once asparagus is cool, use kitchen scissors to cut the prosciutto into smaller, pieces. For small pieces, cut a pieces into 4ths. Spoon a little goat cheese onto your prosciutto and wrap each piece.
Serving: 1Piece | Calories: 11kcal | Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg