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A bowl of apple cider vinaigrette in front of flowers on a table.
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5 from 1 vote

Apple Cider Vinaigrette Dressing

This apple cider vinaigrette dressing pairs wonderfully with salads for all seasons, from Thanksgiving to Mother’s Day!
Prep Time5 minutes
Total Time5 minutes
Course: sauce
Cuisine: International
Diet: Kosher
Servings: 6 servings
Calories: 70kcal
Author: Genevieve Morrison

Equipment

  • 1 small container or jar - with lid

Ingredients

  • 2 tbsp. apple cider vinegar
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 1 tsp. soy sauce
  • 1 tsp. honey dijon mustard
  • ½ tsp. honey

Instructions

  • Add 2 tbsp. olive oil, 1 tbsp. sesame oil, 2 tbsp. apple cider vinegar, 1 tsp. soy sauce, 1 tsp. honey dijon mustard and ½ tsp. honey to a jar with a lid. Shake vigourously and serve.

Notes

This dressing will stay fresh in a sealed jar for 1-2 days when refrigerated.

Nutrition

Serving: 1tablespoon | Calories: 70kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 50mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 1g | Vitamin C: 0.002mg | Calcium: 1mg | Iron: 0.1mg