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–+ servings
About 20 apricot appetizers on a plate, garnished with thyme.
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5 from 9 votes

Elegant Apricot and Goat Cheese Appetizers

These elegant apricot appetizers are topped with goat cheese, walnuts and a drizzle of honey. With only 4 ingredients they’re the simplest appetizers that make a big, tasty impression!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: International
Diet: Gluten Free
Servings: 20 people
Calories: 42kcal
Author: Genevieve Morrison

Equipment

  • teaspoon

Ingredients

  • 20 dry apricots
  • 2 oz. goat cheese
  • 20 unsalted walnuts
  • 1 tbsp. honey
  • fresh thyme – optional for garnish

Instructions

  • Lay 20 apricots onto a serving plate. Top each apricot with ½ teaspoon goat cheese.
  • Gently press walnuts into the cheese. Lightly drizzle each one with honey. You can also sprinkle them with a little fresh thyme for extra garnish.

Notes

You can make these a whole 1-2 hours before the party. Assemble them, but wait to drizzle them with honey. Cover them with cellophane and refrigerate. When ready, drizzle them with honey and serve.
 
See post for detailed instructions with photos of the process.
Nutrition information is an estimate.

Nutrition

Serving: 1appetizer | Calories: 42kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg