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A crudités platter with vegetables, dips, olives, grapes and a bowl of bread on a tray.
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5 from 1 vote

How to Create a Gorgeous Autumn Crudités

This autumn crudités includes colorful veggies, concord grapes, olives, herbed brie and some very special surprises!
Prep Time30 mins
Cook Time1 hr
Assembly30 mins
Total Time2 hrs
Course: Appetizer
Cuisine: International
Servings: 4 people
Calories: 478kcal

Equipment

  • cutting board & sharp knife
  • saute pan & spatula
  • food processor
  • baking rack with grate
  • pastry brush
  • 3 small-medium bowls
  • 1 medium-large bowl
  • 1 small cutting board
  • tin foil
  • 2 small serving spoons
  • 1 cheese knife
  • 1 large tray - my tray is 16"x16"

Ingredients

  • 2 bell peppers - orange and red
  • 3 endive - sliced into quarters
  • 1 bunch radishes
  • 1 bunch carrots
  • 1 baguette
  • ¼ cup olive oil
  • ½ cup olives
  • 1 cup arugula
  • 1 bunch concord grapes
  • ½ cup hummus - or vegetable dip
  • cheese - I used an herbed brie
  • garlic powder - just a sprinkle

Instructions

  • Chop all the vegetables. Slice 2 bell peppers into strips, slice 3 endive into quarters, trim stems of 1 bunch of radishes and 1 bunch of carrots and refrigerate. 
  • Set oven temp to 350 F. (176 C.) Slice a baguette into thin slices and brush each slice with olive oil. Sprinkle with garlic powder and place on a baking rack. Toast for 10-12 minutes.
  • Line a tray with tin foil and assemble vegetables in the upper right corner. My tray is 16”x16.” Place bowls for bruschetta, pâté and olives in the lower left along the edge of the tray. Place a small cutting board on the right side of the tray and fill in empty spaces with a little arugula.
  • Place a lovely bunch of concord grapes in the center and fill bowl with pâté. It’s nice to sprinkle a little smoked paprika on top. Fill bowl with seared tomatoes for the bruschetta. Fill bowl with olives. Fill bowl with hummus or veggie dip and unwrap/place your cheese.
  • Fill a bowl in the upper left with garlic toasts and serve your gorgeous crudités!

Notes

For a little loveliness, add a few simple, seasonal flowers too!

Nutrition

Calories: 478kcal | Carbohydrates: 60g | Protein: 14g | Fat: 22g | Saturated Fat: 3g | Sodium: 904mg | Potassium: 1644mg | Fiber: 18g | Sugar: 8g | Vitamin A: 23562IU | Vitamin C: 106mg | Calcium: 288mg | Iron: 6mg