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A pear and ginger cocktail, garnished with sliced pears on a cocktail pin and a few baby's breath flowers.
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4.86 from 7 votes

A Sparkling Pear & Ginger Cocktail

This sparkling pear & ginger cocktail is such an elegantly refreshing Christmas party signature and a perfect replacement for a Christmas morning mimosa. It’s floral and fruity, delicately ginger spiced and twinkling with festive bubbles.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: International
Servings: 1 cocktail
Calories: 162kcal
Author: Genevieve Morrison

Equipment

  • cocktail shaker & jigger
  • cocktail pin

Ingredients

Instructions

  • Follow recipe for pear & ginger cocktail syrup. Allow to cool, and strain.
  • Add a hand full of ice to a cocktail shaker and pour ½ oz. pear & ginger syrup, ½ oz. St Germain, ½ oz. fresh lemon juice and 3 oz. Prosecco. Gently stir and pour into a frosted glass.

Notes

To make the cocktail garnish:
Simply slice some pear and thinly slice into sections. Put 3 slices together and pierce through the bottom third with a cocktail pin and evenly fan them out. Cut and wash a small spring of baby’s breath and place it gently on top of the pear slices.
A step by step process showing how to make a pear garnish.

Nutrition

Serving: 1cocktail | Calories: 162kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 60mg | Sugar: 17g | Vitamin C: 5mg | Iron: 1mg