A RumChata Coconut Snowflake Cocktail
This RumChata cocktail is creamy and minty with an island twist! Shaken, not stirred - it’s both frosty and heart warming. Playful and elegant. The tastiest Christmas cocktail from Hawaii to the North Pole.
Servings: 1 cocktail
Calories: 298kcal
Equipment
- cocktail shaker & jigger
- 2 small plates
Ingredients
- 2 oz. RumChata
- ½ oz. peppermint schnapps
- ½ oz. coconut rum
- 1 tsp. powdered sugar - for the rim
Instructions
To Rim the Glass with Powdered Sugar
- Pour a few drops of RumChata onto a plate and spin the rim in the small puddle to coat. Then, sprinkle another plate with powdered sugar and press the RumChata-coated rim gently into the sugar.
To Make the Cocktail
- Add ice to a cocktail shaker, and pour 2oz. RumChata, ½ oz. peppermint schnapps and ½ coconut rum.
Notes
To rim your glass with powdered sugar:
Add a few drops of RumChata to a plate and dip the rim into it, spinning it to be sure the whole rim is coated. On another plate, sprinkle about a teaspoon of powdered sugar and gently dip your coated glass into the sugar.
Nutrition
Serving: 1cocktail | Calories: 298kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 37g