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A cocktail on a wood table, garnished with flowers and blackberries with a few flowers on the table.
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5 from 3 votes

Sparkling Blackberry Cocktail with Rosemary & Citrus

This sparkling blackberry cocktail is a perfect late summer signature for celebrating fresh, summer ingredients, with a subtle Autumn twist to get you excited about more cinnamon-y flavors to come.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: International
Servings: 1 cocktail
Calories: 136kcal
Author: Genevieve Morrison

Equipment

  • cocktail shaker
  • muddler
  • 1 oz. jigger
  • cocktail strainer
  • coup glass

Ingredients

  • 3 oz. Prosecco
  • ½ oz. Grand Marnier
  • ¼ oz. fresh lemon juice
  • 4 blackberries
  • 2 large rosemary sprigs
  • 2 cinnamon sticks

Instructions

  • Frost a coup glass for at least 5 minutes.
  • Add 4 large blackberries, 2 large rosemary sprigs, ¼ ounce fresh lemon juice, ½ ounce Grand Marnier and 1 ounce prosecco to a cocktail shaker. Carefully muddle the ingredients until the blackberries are nicely muddled. Add 2 cinnamon sticks, replace the lid and give it all a nice shake. Allow it to sit for 3-5 minutes to let the cinnamon soak.
  • Remove the lid and add 2 more ounces of prosecco with ice. Quickly, but gently, stir everything together. Replace the lid and pour over a strainer into frosted coup glass. Serve.

Nutrition

Serving: 1g | Calories: 136kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 60mg | Fiber: 4g | Sugar: 6g | Vitamin C: 4mg | Calcium: 70mg | Iron: 1mg