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A pineapple cocktail on a table, garnished with pineapple and jalapeño, with tropical flowers in the background.
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5 from 9 votes

The “Hawaiian Bonfire” Spicy Pineapple Cocktail

This spicy pineapple cocktail with mezcal is so easy, delicately tropical, a little sparkly and such an impressive pool-party signature! Who knew jalapeños could be so refreshing!?
Prep Time5 minutes
jalapeño steeping1 day
Total Time5 minutes
Course: Drinks
Cuisine: International
Servings: 1 cocktail
Calories: 269kcal
Author: Genevieve Morrison

Ingredients

For the Jalapeño Infused Pineapple Juice

  • 1 cup pineapple juice
  • 1 jalapeño - 2 if you want your cocktail spicier

For the Cocktail

  • 2 oz. jalapeño infused pineapple juice
  • 1 oz. mezcal
  • ¼ oz. Malibu rum
  • ¼ oz. fresh lime juice
  • 1 oz. prosecco
US Customary - Metric

Instructions

For the Jalapeño Infused Pineapple Juice

  • Chop a jalapeño and add it to a cup of pineapple juice for 24 hours. To make a spicier cocktail, add a second chopped jalapeño.

For the Cocktail

  • Add 2 oz. spicy pineapple juice, 1 oz. mezcal, ¼ oz. Malibu rum and ¼ oz. fresh lime juice to a shaker with ice. Shake vigorously. Remove shaker top and add 1 oz. prosecco. Gently stir, replace the top and pour into chilled glass.

Nutrition

Serving: 1cocktail | Calories: 269kcal | Carbohydrates: 41g | Protein: 1g | Sodium: 7mg | Potassium: 380mg | Sugar: 32g | Vitamin C: 29.3mg | Calcium: 31mg | Iron: 0.7mg