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5 from 1 vote

Mulled Wine Punch

You can serve this tasty punch hot or cold like a Sangria!
Prep Time2 hours
Cook Time15 minutes
Cooling Time2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: Spanish
Servings: 3 Quarts (1 large punch bowl)
Calories: 349kcal
Author: Genevieve Morrison

Ingredients

  • 3 bottles dry red wine
  • 1 cup white rum
  • 2 cups Pomegranate or cranberry juice
  • 1 tsp. whole cloves - in a tea egg
  • 6 cinnamon sticks
  • 1 tsp. star anise
  • 3 tbsp. honey
  • 1 orange - sliced
  • 1 lemon - sliced
US Customary - Metric

Instructions

  • Pour 1 bottle of wine into a pot and add the clove egg, cinnamon sticks, star anise and honey. Simmer on low for 15 minutes, mixing occasionally. The spices will make the flavor very concentrated.
  • Once done, pour into a pitcher and refrigerate, along with your other 2 bottles of wine for at least 2 hours – then, when you’re ready to serve at your party, pour into your punch bowl with the juice, rum, and 2 other bottles of wine.
  • Add sliced oranges and lemons to your bowl.

Nutrition

Calories: 349kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 11mg | Potassium: 250mg | Fiber: 6g | Sugar: 33g | Vitamin A: 115IU | Vitamin C: 40.5mg | Calcium: 120mg | Iron: 2.1mg