The White Pumpkin Cocktail
Want to keep Halloween classy? Try this elegant little vanilla, pumpkin-spiced White Pumpkin Cocktail at your next cocktail party.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Calories: 146kcal
- 1 oz. white rum
- 2 oz. Rumchatta
- 2 oz. usweetened vanilla almond milk
- pumpkin spice - a teeny, tiny dash
Pour 1 oz. white rum, 2 oz. Rumchatta, and 2 oz. vanilla almond milk into a shaker with ice. Shake vigorously and pour into a frosted coup glass. Sprinkle with a teeny bit of pumpkin spice. Garnish with a delicate, wispy flower sprig.
Be sure not to sprinkle directly from the container. Too much is likely to pour out and ruin the cocktail. Use your fingers to add a pinch instead, or dip a toothpick into the spice, and tap it over the cocktail.
If you don’t have pre-mixed pumpkin spice, you can make your own. It’s 3 tbsp. of cinnamon, 2 tsp. ground ginger, 2 tsp. ground nutmeg, 1½ tsp. ground cloves.
Serving: 4ounces | Calories: 146kcal | Carbohydrates: 2g | Sodium: 74mg | Sugar: 2g | Calcium: 68mg