Zesty Italian Croutons

[{"selector":"#anim-39fd3930-5ef4-4532-b574-0989e28a6842","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-1f3f0d9f-e1b2-4445-a38d-23fabbdf82c6","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fe468361-f478-4933-a9cc-690f0820c8cc","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"Super simple, so good. I make these every time I serve soup at home. 5 stars!"

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1 baguette 1 tbsp. Italian seasoning ½ tsp. garlic powder ½ tsp. onion powder 3 tbsp. olive oil ½ tsp. salt ½ tsp. pepper

INGREDIENTS Get the full recipe!

Zesty Italian Croutons

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1.

[{"selector":"#anim-0decefe4-5e0f-463d-b2c8-59f45fb1dc3f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 400 F. Cut 1 baguette into small pieces until you have 3 cups (unpacked).

2.

[{"selector":"#anim-611ac6a1-f72a-449f-8c9a-87f7abea76e1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a mixing bowl, stir bread with 3 tbsp. olive oil . Then, add 1 tbsp. Italian seasoning, ½ tsp. salt, ½ tsp. pepper, ½ tsp. garlic powder , and ½ tsp. onion powder .

3.

[{"selector":"#anim-1a28e7c3-2333-4b6a-97cc-80195d31385b","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lay seasoned bread on a foil-lined baking sheet.

4.

[{"selector":"#anim-c5f20991-b66a-4c27-be61-26f5f4500956","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake on top rack for 7-10 minutes . If they’re not brown yet after 7 minutes, let them bake a little longer.