Tuscan Gnocchi with Tomatoes

[{"selector":"#anim-5533b6d8-9c46-4b9a-aa3f-bafb99fc81ae","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2c13f73e-37ed-476a-8464-8caa418275e8","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-69bc9872-71d4-4cf2-a642-6bdb65061cb8","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"This gnocchi was amazing! I can't believe how easy and delicious it was!"

[{"selector":"#anim-0df82eda-6f39-41fc-b4b0-39f6454fdbf8","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fe312057-cc11-4430-bf9d-6bc81e0c033a","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-3b1c3705-b0eb-43c5-b149-5aea702e1baf","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-d7ab95f0-28f4-47dd-a3ff-116dbb703b6f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1535eaed-293c-4a07-bab0-f685a2c654da","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebaf1e8a-491b-4f83-ae2f-8d92999c4d36","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6389b4ae-0ac4-4252-8483-fd522929e253","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bda0c41-dae1-4408-bcb8-1876372f4bd3","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Cara K. READER REVIEW Get the full recipe!

15 oz. gnocchi 1 small red onion 3 cups fresh spinach ¼ cup fresh basil ½ cup cherry tomatoes ½ cup fresh parmesan 1 cup heavy cream ½ cup chicken broth 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tbsp. olive oil salt & pepper INGREDIENTS Get the full recipe!

1.

[{"selector":"#anim-2d21bd85-167b-4075-b260-49663e625ea7","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coarsely dice 1 small red onion.

2.

[{"selector":"#anim-81939441-3421-4e8e-bf81-e659cac14004","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Coarsely chop 3 cups fresh spinach.

3.

[{"selector":"#anim-e0762c3d-6da2-4857-b8fb-c3073b90ff30","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grate ½ cup fresh parmesan, f inely chop ¼ cup fresh basil and slice ½ cup cherry tomatoes.

4.

[{"selector":"#anim-b48d6563-7078-4947-964a-124965547e47","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a sauté pan, add 1 tbsp. olive oil and diced onion . Sauté for 3 minutes . Place chopped spinach on top. Sauté with onion for 2-3 minutes . Remove both from pan and set aside.

5.

[{"selector":"#anim-e21f570f-a33e-47a0-89c5-67445c82e096","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place a pot on another burner and begin to boil enough water to cover your gnocchi while you prepare the sauce.

6.

[{"selector":"#anim-29d05cc0-b230-4a85-9c5f-455a3ed3aaba","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] To the sauté pan, add 1 cup heavy cream , ½ cup chicken broth , grated parmesan, 1 tsp. garlic powder and 1 tsp. Italian seasoning . Mix over MEDIUM-HIGH heat for 10-12 minutes until thick.

7.

[{"selector":"#anim-c9daac56-8794-4143-b6d9-8d951ebf7d51","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once water is boiling, pour in 15 oz. gnocchi . Be sure to check the directions on your package, but they usually take about 2-3 minutes to boil. Once finished, strain pasta.

8.

[{"selector":"#anim-b881eed9-62c8-48c7-a32a-54d2f371b671","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Turn heat to LOW . Add spinach, onions, fresh basil, cherry tomatoes, and gnocchi to the sauce. Gently stir for 1 minute, sprinkle with salt & pepper, and serve.