Traditional Tzatziki

[{"selector":"#anim-2ca7d51b-e20e-4e46-8901-6194357cc366","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-eb59ce98-7d72-4b70-9a8b-c3a9bd79551b","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-531e4c87-07e6-4c8c-b03a-217ee77a8be0","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"So refreshing! Perfect for my lamb dinner. Easy too!"

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5 oz. Greek yogurt 2 tbsp. mayonnaise 3 tsp. Dijon mustard 3 15 oz. cans chickpeas 1 cup celery 1 tbsp. chives ¼ cup fresh dill 1 tbsp. parsley salt and pepper

INGREDIENTS Get the full recipe!

Traditional Tzatziki

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1.

[{"selector":"#anim-138c5e13-0a55-4a64-8799-caffcf73b85c","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pull 1 tbsp. dill fronds from stems.

2.

[{"selector":"#anim-a9842336-36e9-436e-afef-311218acc776","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Very finely mince 1 garlic clove .

3.

[{"selector":"#anim-83062e07-8879-4b9a-bb4e-98632212b087","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grate ½ cucumber (about ½ cup) using the large holes of a cheese grater. You don’t have to peel it first.

4.

[{"selector":"#anim-40ad1a7c-b3a1-4f15-b2d9-343c126c3a48","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use cheesecloth (or a nut bag, as I used) to squeeze out as much cucumber juice as you can and set aside.

5.

[{"selector":"#anim-4a7ee877-d5fa-43e9-bb6c-e64059cdf6bf","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stir minced garlic, dill, cucumber, ½ cup Greek yogurt, 1 tbsp. olive oil, 1 tsp. lemon juice and ¼ tsp. sea salt in a mixing bowl and serve.