The White Pumpkin Cocktail

[{"selector":"#anim-828a7e59-2941-4796-b8de-4f2b5480950d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a901a923-4190-45f7-9493-880710ca6354","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5890c706-b872-46e4-9c1d-58e7136e5f2a","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

“Such a perfect fall cocktail! Simple and elegant."

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1½ ounces white rum 3 ounces unsweetened vanilla/almond milk 1 tsp. honey syrup pumpkin spice - a sprinkle

INGREDIENTS Get the full recipe!

The White Pumpkin Cocktail

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[{"selector":"#anim-6316990c-278f-4e6e-a57a-16af6ffc3f17","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour 1½ oz. white rum and 3 oz. vanilla/almond milk into a shaker with ice and add 1 tsp. of honey syrup. 1.

[{"selector":"#anim-a5f95332-207e-4c11-a6e3-6283188c849c","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Shake vigorously and pour into a frosted coup glass. Sprinkle with a teeny bit of pumpkin spice. 2.

[{"selector":"#anim-874e2b53-eb50-4f52-8322-3b595715b810","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Garnish with a lovely, delicate, wispy flower sprig.