STUFFING WITH PEAR AND MUSHROOM

1.

PUMPKIN RICE WITH FALL VEGETABLES

2.

STUFFED MUSHROOMS WITH RISOTTO AND SWISS CHARD

3.

SAUTÉED BROCCOLI RABE WITH GARLIC & RED ONION

4.

SPICED CABERNET CRANBERRY SAUCE

5.

ROASTED CAULIFLOWER WITH CHEDDAR & PARMESAN

6.

THANKSGIVING SALAD WITH BEETS

7.

BAKED MASHED POTATOES WITH ROASTED GARLIC

8.

BRUSSELS SPROUTS WITH BACON, CRANBERRIES AND PECANS

9.

STUFFED ACORN SQUASH WITH FARRO

10.

FARRO WITH PESTO AND ZUCCHINI

11.

GREEN BEANS WITH SESAME GINGER SAUCE

12.

SAUTÉED SWISS CHARD

13.

PUMPKIN RISOTTO

14.

THANKSGIVING CRUDITÉS

11.