Easy Thanksgiving Cranberry Sauce

[{"selector":"#anim-82cb83c9-0d7a-4eb6-a90e-12ad427776b4","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b990ec23-fc50-4bb8-bb74-4fd0e1b2c284","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2b9bafe8-eed6-437c-969e-eb5eacf1ef53","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get the full recipe!

"Wow! So much better than what you get in a can. This was the best cranberry sauce I've ever had!

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6 oz. cranberries 2 oz. Cabernet 2 oz. orange juice 1 tsp. fresh lemon juice 4 oz. white sugar zest from 1 orange pinch of nutmeg 2 cinnamon sticks 1 tsp. cloves

INGREDIENTS Get the full recipe!

Easy Thanksgiving Cranberry Sauce

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1.

[{"selector":"#anim-47c012ca-8e13-4b5d-8f57-5df084206b83","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a little cheese cloth to make a tiny bundle of 1 tsp. of cloves , and tie it with a string. You can also use a tea egg if you don’t have cheese cloth.

2.

[{"selector":"#anim-e03c8c26-a2a0-4bc3-a09a-b20cbc37f8f3","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a sauce pan, add 2 oz. Cabernet, 2 oz. orange juice, 1 tsp. lemon juice, 4 oz. sugar, orange zest, 2 cinnamon sticks, nutmeg and the bundle of cloves. Simmer over MEDIUM heat. About 3 minutes.

3.

[{"selector":"#anim-265edfbe-1568-48b9-806b-59006eacd350","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add 6 oz. cranberries (fresh or frozen) and allow to simmer for 10 minutes on LOW , stirring occasionally.

4.

[{"selector":"#anim-ff49aa3e-a92f-4103-910e-c74ce89e6754","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove from heat and pour everything into a bowl to refrigerate for 1 hour. Don’t worry if it appears a little runny. It will gel as it cools. Remove cinnamon sticks and cloves after 1 hour.

5.

[{"selector":"#anim-f1e1532f-beba-4a69-bc19-fbfa720bbbcf","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once cooled, serve.