ROSEMARY MASHED POTATOES

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"Wow. Amazing recipe! Best mashed potato recipe I've ever made for Thanksgiving. Will be making every year!"

[{"selector":"#anim-8c005d22-0278-412e-9067-5e467be184a2","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-fbc3d812-951b-4304-9e5a-daea01f2135b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-f0b0bda6-0355-439c-8903-b7ea77e31882","keyframes":{"opacity":[0,1]},"delay":200,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-5f8b9b1c-8fc8-4899-be2c-198872ce6a8c","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8a232f3-d150-4fb6-bf27-01d33c3ad801","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-566639ff-8736-4283-ab4a-b0898ce9b444","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ee1aab6-de41-4765-9b87-99fb319bf70f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac9caef-41d4-4508-9413-6997c3ad18f2","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] - Diana S. READER REVIEW Get the full recipe!

15 red potatoes 1 head of garlic 1 tbsp. rosemary 2 tbsp. chives 8 oz. parmesan cheese 2 oz. salted butter ½ cup heavy cream olive oil salt and pepper

INGREDIENTS Get the full recipe!

1.

[{"selector":"#anim-faf8827f-142a-4ea9-8e42-1fc6be0a930d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 400 F. Place potatoes in a pot and fill with water till just covering. Boil for 20-30 minutes , or until you can pierce through one easily with a fork.

2.

[{"selector":"#anim-f323f0d3-ac5e-4067-b2bf-7a0b005456fb","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place garlic cloves in the center of a square of tinfoil. Drizzle with olive oil, and loosely close the foil over the garlic. Roast for 15-20 minutes while potatoes boil.

3.

[{"selector":"#anim-78cb9d90-5508-4c16-9604-02179b84d4b1","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mince 1 tbsp. fresh rosemary and 2 tbsp. chives .

4.

[{"selector":"#anim-7491db6f-969c-422c-a7ac-11b21c8e5f4d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grate 8 oz. parmesan cheese (yes, a full cup!) Get the full recipe!

5.

[{"selector":"#anim-f47a4add-75b7-4098-96e3-a5d5ca39b8dd","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once potatoes are done boiling, strain them in a colander and place them back in the pot

6.

[{"selector":"#anim-fc4c1896-9b42-483c-93ae-c3440fa2d8dd","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove roasted garlic from the oven.

7.

[{"selector":"#anim-b2a46a17-e825-417f-a529-8dd858917fe4","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add roasted garlic, grated parmesan, mixed herbs, 2 oz. salted butter , and ½ cup heavy cream to the pot with boiled potatoes .

8.

[{"selector":"#anim-fad055bc-5c34-4ad6-bd07-ede5f10b1297","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Use a potato masher to mash everything together, season with salt and pepper to taste, and serve.

ROSEMARY MASHED POTATOES

thanksgiving

"Wow. Amazing recipe! Best mashed potato recipe I've ever made for Thanksgiving. Will be making every year!"

15 red potatoes 1 head of garlic 1 tbsp. rosemary 2 tbsp. chives 8 oz. parmesan cheese 2 oz. salted butter ½ cup heavy cream olive oil salt and pepper

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